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The St. Regis Deer Valley offers guests select restaurants and bars serving cuisine as exquisite as the views. Savor fresh seafood or a prime cut steak at RIME at The St. Regis Deer Valley; a French comfort classic at Brasserie 7452; or an elegant cocktail at The St. Regis Bar & Lounge. Regardless of the season, dine al fresco at the Terrace Café, located on our Mountain Terrace overlooking spectacular Deer Valley

Oysters on a half shell placed on a plate with ice.



RIME serves traditional American dining as conceptualized by Chef Matthew Harris. Taste pristinely prepared seafood, sustainably sourced prime cuts and award-winning drinks from a 10,000-bottle wine cellar, all in an elegant, rustic setting in Park City.

7:00 AM-10:00 AM,5:30 PM-9:00 PM
A plate of carpaccio on a blue, woven tablecloth.

Brasserie 7452


Savor classical French comfort food in a light-filled lounge. This indulgent, Deer Valley restaurant is suitable for all ages.

11:00 AM-11:00 PM

Dining Information

For current menus, hours, and offerings please visit our dining site.

Plate of oysters served with sauces and a lemon.