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The St. Regis Deer Valley offers guests select restaurants and bars serving cuisine as exquisite as the views.
Savor fresh seafood or a prime cut steak at RIME at The St. Regis Deer Valley; a French comfort classic at Brasserie 7452; or an elegant cocktail at The St. Regis Bar & Lounge. Regardless of the season, dine al fresco at the Terrace Café, located on our Mountain Terrace overlooking spectacular Deer Valley
RIME serves traditional American dining as conceptualized by Chef Matthew Harris. Taste pristinely prepared seafood, sustainably sourced prime cuts and award-winning drinks from a 10,000-bottle wine cellar, all in an elegant, rustic setting in Park City.
The St. Regis Bar
Get comfortable at The St. Regis Bar, featuring supple leather seating and inspiring murals. Enjoy lite bites from a decadent bar menu and sip handcrafted cocktails with unobscured views of Deer Valley. 21+ only.
Join us on our open-air terrace overlooking Deer Valley, which boasts a to-go cafés and après ski to enjoy dining by staying warm by the spectacular Fire Garden.
Savor classical French comfort food in a light-filled lounge. This indulgent, Deer Valley restaurant is suitable for all ages.
Situated within Snow Park and named after The St. Regis' founder John Jacob Astor IV, Astor Bar exudes an aura of sophistication and elegance where time-honored ceremonies and infusions are savored by our Wild Ember BBQ blend of sustainably and local.
Wild Ember BBQ
A taste of adventure, from spark to ember. A Wild Ember, we blend sustainably raised, local ingredients with unique, upscale techniques - and just a touch of twang.
RIME offers semi-private group dining and private group dining featuring exceptional views and noteworthy fare. We invite you to join us for an unforgettable experience.
For current menus, hours, and offerings please visit our dining site.
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