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Dining

The St. Regis Deer Valley offers guests select restaurants and bars serving cuisine as exquisite as the views. Savor fresh seafood or a prime cut steak at RIME at The St. Regis Deer Valley; a French comfort classic at Brasserie 7452; or an elegant cocktail at The St. Regis Bar & Lounge. Regardless of the season, dine al fresco at the Terrace Café, located on our Mountain Terrace overlooking spectacular Deer Valley

Oysters on a half shell placed on a plate with ice.

RIME

American

RIME serves traditional American dining as conceptualized by Chef Matthew Harris. Taste pristinely prepared seafood, sustainably sourced prime cuts and award-winning drinks from a 10,000-bottle wine cellar, all in an elegant, rustic setting in Park City.

Everyday
7:00 AM-10:00 AM,5:30 PM-9:00 PM
Cocktail closeup

The St. Regis Bar

American

Get comfortable at The St. Regis Bar, featuring supple leather seating and inspiring murals. Enjoy lite bites from a decadent bar menu and sip handcrafted cocktails with unobscured views of Deer Valley. 21+ only.

Everyday
11:00 AM-11:00 PM
Terrace with tables and chairs overlooking mountain view.

Mountain Terrace

American

Join us on our open-air terrace overlooking Deer Valley, which boasts a to-go cafés and après ski to enjoy dining by staying warm by the spectacular Fire Garden.

Everyday
11:00 AM-11:00 PM
A plate of carpaccio on a blue, woven tablecloth.

Brasserie 7452

French

Savor classical French comfort food in a light-filled lounge. This indulgent, Deer Valley restaurant is suitable for all ages.

Everyday
11:00 AM-11:00 PM
Rime

Dining Information

For current menus, hours, and offerings please visit our dining site.

Belgian waffles with powdered sugar, whipped cream, and a berry medley.