Tulum’s rising start sets at Mita Mary Restaurant
Tulum’s rising start sets at Mita Mary Restaurant
St. Regis Punta Mita Resort is pleased to share: Chef José Luis Hinostroza, renowned for his culinary expertise at the ARCA restaurant located on the jungle side of the Tulum beach road, was the focal point of a series of exclusive dinners at one of Mexico's most opulent tourist destinations.
This special event took place from March 13th to 16th, 2024, followed by a brunch on March 17th at the newly renovated Mita Mary.
Inspired by the soul of Mexican street fare, Chef Hinostroza brings to ARCA his product-driven menu, replete with bold and explosive flavors. Each dish uses locally sourced ingredients, employs technique, and pays homage to the culture and local traditions of Mexico. Chef Hinostroza combines his world-class experience with a deep-seated respect for the environment, creating sustainable recipes that evoke sensory emotions with every bite.
ARCA’s design is characterized by elements of minimalism and modernity. Nestled in the beachside jungle of Tulum, ARCA emulates an urban restaurant harmoniously integrated into its environment. Locally sourced Jasnik wood was used to build the pergola, while the bar’s art deco tiles were custom-made in neighboring Merida. Geometric components are present in the design of their handmade mirrors and artwork displayed throughout the restaurant.
SOFTSHELL CRAB TACO
Amaranth and mezcal tempura, hoja santa emulsion, fermented habanero & xoconostle salsa
Pairing: The Lost Martini
ROASTED PRAWNS
Morita chilli, plantain vinegar, prawn butter, manzano chilli fermented
Pairing: Apple Beer Lindemans
STRIPPED SEABASS
Seared in coconut oil, green mole, local basil, coconut and jicama slaw
Pairing: Botanical Wine
SUCKLING PIG
Crispy belly, smoked carnitas, cinnamon leaf oil, rice bean, soursop & sea purslane salsa
Pairing: Botanical Wine
MARQUESITA
Goat cheese and coconut ice cream, dulce de leche, guaba and hibiscus reduction
Pairing: Armando Santos
In celebration of the resort’s 15 years of excellence and exquisite culinary offerings, The St. Regis Punta Mita Resort announces a new Culinary Collection series, which will include Michelin Star Restaurants, 50 Best Bars and different award-winning chefs.
Join us in savoring the extraordinary – become part of an exclusive collection of culinary moments in Punta Mita. Elevate your dining experience with us!
To discover more about The St Regis Punta Mita Culinary Collection,
visit stregispuntamita.com
Or please contact: culinary.reservations@stregis.com
