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Regal im Weinkeller des Restaurants
W PUNTA DE MITA

R U B R A

Creative cuisine inspired by nature

w punta de mita

Rubra by Chef Daniela Soto-Innes is a boundary-pushing dining experience, where garden-fresh ingredients and creativity bring to life a vibrant cuisine inspired by Mexico’s Pacific coast.

  • Dinner at Rubra

    Surrender to a multi-sensory experience with Rubra’s tasting menu, where seasonal ingredients and masterful technique meet in perfect harmony. Each course is a story, each sip a revelation—expertly paired wines elevate every bite, making this an unmissable journey through Mexican flavors.

     

    Hours | Wednesday to Sunday 1:00 PM – 11:00 PM

    Bartheke mit Hockern und Spirituosenauswahl
Restaurantbereich mit ausgestellten Kunstwerken

The Coffee Shop

Start your day with bold flavors and a kick of creativity. Our coffee shop brews artisanal blends sourced from Mexico’s finest coffee regions, paired with fresh, locally inspired bites. | Wednesday to Sunday, 11:00 AM – 1:00 PM
Vom Sonnenlicht beleuchteter Restauranttisch

Our Tasting Menu

Experience the essence of Mexico with our thoughtfully curated tasting menu. Each dish is crafted with the finest local ingredients, celebrating the rich flavors and traditions of Mexican cuisine in every bite. | Wednesday to Sunday 11:00 AM – 1:00 PM
Luftaufnahme des Restaurants am Tag

From Our Farm to your table

Our garden’s ingredients are naturally organic, grown in Nayarit’s rich soil, and harvested with care to bring the freshest flavors straight to your table.
  • Join Our Special Events

    Magical Nights at Rubra

     

    From exclusive chef’s tables to immersive dining experiences, Rubra’s events are a celebration of flavor, artistry, and connection. Indulge in curated gatherings where food, mixology, and live performances come together in an unforgettable setting. Stay tuned for what’s next.

  • Außenterrasse des Restaurants bei Nacht