Weddings Menus & Packages


We will work closely with our Executive Chef to design menus with seasonal ingredients to enhance the culinary experience for your event. We are committed to the very best products from local farms and artisanal producers. Our goal is to nurture relationships with purveyors who are dedicated to organic and natural farming methods.

Menu & Packages Selections


Hors D'Oeuvre

Chilled & Warm Passed Butler Style

Recommended 6-8 pieces per person

  • Smoked Beef Carpaccio with Arugula and Parmesan Dressing
  • Andalusian Gazpacho with Parmesan Tapa
  • Humboldt Fog Goat Cheese Mousse with Bresaola and Strawberries
  • Baby Shrimp Ceviche Spaghetti with Avocado and Lime
  • Organic Salmon Tartare, Wasabi Aioli and Keta Caviar
  • Tomato and Mozarella Pipettes with Balsamic Emulsion
  • Fish and Chips cones with Malt Vinegar Dressing
  • Mini Kobe Beef Burger, Cherry bacon and Ginger Mayo
  • Baby Tandoori marinated Lamb Chops with Raita
  • Pan Seared Hudson Valley Foie Gras, Homemade Pain d’ Epices and Fig
  • Slow cooked Chicken Satay, Spicy Peanut Sauce
  • Fried Risotto balls stuffed with Brie Cheese and Romesco Dip
  • Maryland Crab Cake, Classic Remoulade Dipping
  • Mini Pita Bread with Roasted Lamb and Yogurt Dressing
  • Tuna Medallion, Crispy Wonton Cracker
  • Mini Kobe Beef Burger, Onion Brioche
  • Seared Colorado Lamb Chop, English Mint Sauce
  • Prosciutto Wrapped Fig, Melted Buttermilk Bleu Cheese
  • Pan Seared Hudson Valley Foie Gras, Caramelized Mango
  • Malaysian Style Chicken Satay, Spicy Peanut Sauce
  • Coconut shrimp with tropical spicy chutney
  • Miniature Maryland Crab Cake, Classic Remoulade Dipping
  • Crispy Asian Peking Duck Spring Roll, Sweet & Sour Pineapple Sauce
  • Display & Action Stations
  • Sushi & Sashimi Station
  • Risotto Station
  • Tandoori Baked Wild King Salmon
  • Mediterranean Presentation with Pita & Lavosh
Plated Dinner Selection

Based on a minimum of three courses

  • Appetizers:
  • Porcini and Pine Nut Risotto with Pecorino Romano
  • Classic Terrine de Champagne with Pistachio, Brioche and Purple Mustard
  • Green Salad with Pears in Different ways, Cabrales Cheese and Candied Nuts
  • Sweet Corn Soup with Black Olive Muffin
  • Carrot Bisque with Petite Seafood Fritters and Basil Oil
  • Salads:
  • Roasted Beet Carpaccio with Chipotle Marinated Rock Shrimp and Baby Lettuces,
  • Boston Leaves, Watercress, Tomatoes, Marinated Yellow Beets, Feta Cheese and Smoked Tomato Vinaigrette
  • Hearts of Romaine, Homemade Creamy Anchovy Dressing, Shaved Reggiano Parmesan and Foccacia Crisp
  • Entrées:
  • Marinated Beef Tenderloin, Porcini and Ciabatta Crust, Garlic Mashed Potato, Seasonal Vegetables and Red Wine Reduction
  • Slow braised Veal, Moroccan Couscous, Garbanzo Bean Cumin Puree and Cinnamon Essence
  • Roasted Burgundy Marinated Beef Short Rib, Smoked Gouda Potato Mousseline, Glazed Root Vegetables and Mushroom Strudel
  • Oven Baked Halibut Filet with Sundried Tomatoes, Lemon Thyme Risotto and Cioppino Emulsion
  • Scottish Salmon Loin, Warm Quinoa Salad, Heirloom Tomato and Fennel Tempura
  • Grilled mahi Mahi, Smoked Potato Brandade, Haricots Verts and Caramelized Pearl Onions
  • Sweet Endings:
  • Cheesecake Lollipops “White and Dark Chocolates”, Mini Crème Brulee and Souffles
  • Selection of Marshmallows and Sugar Candy Station
  • Assorted Tarts (Tiramisu Shooter, Pineapple upside down Cakes, Key Lime, Chocolate in 3 ways)
  • Mini French Fruit Tarts, Cream Puffs with Vanilla Cream, Chocolate Éclairs
  • The Finale:
  • Our Pastry Chef will create an elegant and traditional wedding cake.
  • Exact cake flavor, icing, sauces and decorations will be tailored to your desire.
  • Coffee Service:
  • Freshly Brewed Regular and Decaffeinated Coffee
  • Selection of Imported Teas
Beverage Selections

St. Regis Bar Selection:

The aim with our collection of beverages will be to continually source and introduce you to what we feel are some of the finest liquors available to us from around the world. We will always strive to provide you with products emphasizing what we feel are considered localized luxury.

The St. Regis Wine Selection:

The focus of our wine collection will be to assure your highest expectations are met. We will always strive to provide wines emphasizing interesting selections from high-quality producers as well as single-vineyard boutique wineries exemplifying the craft at its best.

Wedding Packages

Our wedding packages start at $275 per person with pricing ultimately determined by your personal taste, style and selection. Packages generally consist of 6 passed hors d’oeuvres, 3-course dinner including wedding cake, 5-hour premium open bar and wine service with dinner.

The St. Regis recommends one bartender per 75 guests ($150 each, plus 7% sales tax). Chef or Attendant fees will be applicable for action stations ($175 - $250 per Chef or Attendant, plus 8% sales tax).

All food and beverage is subject to a 24% Service Fee, 8% Sales Tax and 3% Liquor Tax