From ethically raised pork and handmade goat’s cheese to organic teas and exclusive whiskeys, dining at The Tasman is proudly rooted in the culinary landscape that surrounds it. At Peppina, our hotel's Italian restaurant, Hobart local Massimo Mele replicates the charm of his nonna’s kitchen through Italian-inspired dishes crafted with seasonal ingredients sourced from area farmers. Deco Lounge, overlooking Parliament Square, offers a refined setting for all-day small plates and a signature High Tea featuring Tasmanian produce. At the speakeasy-inspired Mary Mary, classic cocktails are reimagined using native ingredients and spirits from Tasmania’s finest distilleries.
At This Hotel
Italian
Experience Italian cuisine with a Tasmanian twist – at Hobart Italian Restaurant, Peppina. Massimo Mele combines his Italian heritage with local produce of the season.
Modern Australian
Start your day in Hobart at Deco Lounge. Our modern Australian lounge offers breakfast, lunch, and weekend High Tea along with a considered selection of wines, teas, fresh juices, coffees, and sweet and savoury snacks.
Eclectic
Discover Hobart’s speakeasy-style cocktail bar, steeped in history and stories of days gone by. Mary Mary is a beacon of fine drinking in Salamanca; an intimate bar in Hobart, Tasmania, with an extensive spirit library.
Private Dining
Private dining at The Tasman is as much about the setting as the menu. In the Printing Room, original sandstone walls, windows, and the fireplace pair with modern furnishings to create an elegant, inviting space for up to 26 guests to enjoy Culinary Director Massimo Mele's Tutti a Tavola feast, or a customized banquet menu. In the Wine Room, smaller parties can savour small plates paired with selections from the hotel's sommelier-curated wine list. At cocktail-forward Mary Mary, guests can venture beyond the bar to unwind in two semi-private rooms, each with a fireplace, designed for relaxed, intimate celebrations. Customization is key to any catered menu — chefs at our Hobart CBD hotel restaurants will work with you to prepare seasonally inspired, locally sourced dining experiences for your guests.
For Peppina chef and Tasmanian local Massimo Mele, the secret to the best ingredients is all about who you know. His commitment to ethically sourced produce has led him to foster deep relationships with local producers, whose seasonal ingredients inspire the dishes coming out of Peppina's lively open kitchen. Born and raised in Naples, Mele's Italian heritage is on display throughout his ever-changing menu.
A passion for pairing native botanicals and the finest local libations has led to an intriguing cocktail bar and spirits library at Mary Mary. Classic cocktails are transformed with ingredients such as local Huon Valley apples and Tasmanian Leatherwood honey. Curated spirits from local distilleries round out the menu — expect Tasmanian gin or a house whisky blend in signature cocktails.
Deco Lounge celebrates a global tradition every weekend with its signature High Tea. Organic, loose-leaf teas and locally sourced coffees are paired with a seasonal selection of sweet and savory bites featuring Tasmania’s finest ingredients. Delicate towers are filled with everything from croquettes and lobster rolls to pannacotta and tarts, with flavours inspired by the seasons.
MORE NEARBY OPTIONS
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Multiple cuisines
1.7 KM
Japanese
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The on-property restaurants at The Tasman, a Luxury Collection Hotel, Hobart are:
Yes, room service is available at The Tasman, a Luxury Collection Hotel, Hobart.
The cuisines offered at The Tasman, a Luxury Collection Hotel, Hobart are:
Complimentary breakfast is not currently served at The Tasman, a Luxury Collection Hotel, Hobart. View on-site and nearby dining options on our dining page.
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