Dining

The St. Regis Osaka offers three exceptional restaurants, each boasting a distinctive interior décor and uniquely refined atmosphere. At La Veduta, our Italian restaurant, indulge in unique and beautiful dishes crafted with the chef's creative vision. Experience the casual sophistication of RÉGINE, a charming brasserie perfect for gathering, or savor innovative teppanyaki at Wajō, where dishes are curated by a Michelin-starred chef. Additionally, at the timeless St. Regis Bar, immerse yourself in the vibrant spirit of New York with our original cocktails, fine champagne, and creative afternoon tea, all set against the backdrop of St. Regis’ enduring tradition.

At This Hotel

La Veduta

Italian Restaurant La Veduta

Italian

Reminiscent of an Italian country villa, La Veduta is an innovative, Northern Italian restaurant in Osaka, Japan. Enjoy exquisite dishes for lunch and dinner, prepared in the restaurant's intimate open kitchen.

Everyday
12:00 PM-3:00 PM, 5:30 PM-10:00 PM
Brasserie RÉGINE

Brasserie RÉGINE

French

Grand opening on April 3. Under the inspired guidance of Chef Ryuta Iizuka, owner of the distinguished two-Michelin-starred Ryuzu, we offer an exceptional gastronomic experience that celebrates the culinary treasures of Kansai.

Everyday
11:30 AM-2:30 PM, 5:30 PM-10:00 PM
Teppanyaki Restaurant WAJO

Teppanyaki Wajo

Other

Enjoy a refined teppanyaki menu based on the concept of "delivering the best gastronomy from Osaka", featuring chef Iizuka's masterful touch and the finest seasonal ingredients from the Kansai region, with every detail crafted to perfection.

Mon,Thu-Sun
5:30 PM-10:00 PM
Tue-Wed
Closed
The St. Regis Bar

The St. Regis Bar

Other

The St. Regis Bar, where timeless St. Regis traditions continue to flourish, is the pinnacle of refinement. Here, guests can savor gorgeous afternoon teas, opulent champagnes, and original cocktails that bring to life colorful tales of New York.

Mon-Thu,Sun
12:00 PM-11:00 PM
Fri-Sat
12:00 PM-12:00 AM
Le Petit Chef – Cinema Dining

Le Petit Chef

Other

The smallest chef in the world shows his skills using cutting-edge 3D Mapping Technology. Diners will follow the smallest chef in the world right on their dinner plates. Experience the best of theatre and dining in an immersive culinary journey.

Open for lunch and dinner

Timeless Tradition

All over the world, each St. Regis Hotel creates a signature Bloody Mary—a fresh cocktail that reflects the hotel’s setting. In Osaka, it is the Shogun Mary. A blend of unique Japanese flavors and seasonings, including yuzu, wasabi, and soy sauce with fine vodka.

Red Night Event - Bloody Mary

Breakfast

Elevate your day at our refined breakfast restaurant in downtown Osaka. Indulge in an elegant American breakfast with eggs prepared to your preference or a traditional Japanese breakfast of authentic flavors, accompanied by vivifying diverse assortments.

Restaurant

Afternoon Tea

Afternoon Tea at the St. Regis is never the same. Caroline Astor, the mother of The St. Regis founder, John Jacob Astor IV, adopted and elevated the social event into a sophisticated signature ritual. Today, each St. Regis hotel and resort blends local flavors and traditions to reflect the unique spirit and destinations, making no Afternoon Tea ritual the same. Here at the St. Regis Osaka, our ritual evolves with the seasons. With each visit, we welcome you to discoveries, with the new theme of the season, with handcrafted sweets, savories, and scones carefully prepared by the chefs in our Osaka restaurant, accompanied by tea brewed flawlessly by our connoisseurs to fit your occasion. Surround yourself in the comfort of your friends and luxuriate your tea time into a moment of timeless pleasure.

The St. Regis Afternoon Tea

Private Dining

Private Dining is available with the menu provided in the guest room. Unwind in a private atmosphere in your guestroom or suite, and indulge in a luxurious breakfast and all-day menu.

Butler Service In Room Dining
Brasserie RÉGINE

A Casual and Inviting Brasserie

Brasserie RÉGINE extends a warm welcome to discerning travelers exploring Osaka and the cherished locals who call this city home. Guided by Michelin-starred Chef Ryuta Iizuka, a luminary in the world of French gastronomy, our menu pays homage to the traditions of French cuisine. Each dish is a masterpiece, celebrating the simple, natural essence of each ingredient, elevated with elegance and artistry.

La Veduta Christmas Course

Where Tradition Meets Modern Elegance

Embracing Italy's rich traditions and culture, each dish incorporates the finest seasonal ingredients from Japan, especially from the Kansai region. With vibrant presentations and a harmonious blend of taste, aroma, and texture, every bite resonates like a masterpiece, engaging all five senses. Indulge in a culinary experience that transports you to Italy, leaving a lasting impression.

Selected Beef & Vegetable Étuvée

Innovative Teppanyaki Cuisine

Savor a one-of-a-kind menu showcasing premium Japanese beef, seafood from the Seto Inland Sea, and seasonal Kyoto vegetables. Under the hand of Chef Ryuta Iizuka, a master of French cuisine, refined techniques transform each ingredient into an innovative expression of its natural flavors. Indulge in the exceptional experience of teppanyaki, where the true essence of the finest ingredients is revealed.

Frequently Asked Questions