Holiday Events at The St. Regis Bangkok
The Astor Christmas
In December 1904, Caroline Astor ushered in a legendary era of festive hospitality at The St. Regis New York. This festive season, 122 years later, The St. Regis Bangkok invites guests to step back in time and experience the captivating charm, elegant traditions, and grandeur of the very first Astor Christmas. Inspired by New York’s Golden Age, The Astor Christmas brings the spirit of 1904 to life through classic festive traditions and timeless décor. A magnificent five-meter-high Christmas tree takes center stage, dressed in rich burgundy velvet bows and deep red and gold ornaments, complemented by wreaths, garlands, candlelit lanterns, and oversized nutcracker figures. Throughout the season, exquisite dining and festive experiences invite guests to gather, celebrate and create new holiday memories in the timeless spirit of the House of Astor.
A Season of Timeless Celebrations
From exquisite culinary journeys to enchanting festive gatherings, every experience at The St. Regis Bangkok is thoughtfully curated to celebrate the magic of the season. Discover exceptional dining, elegant celebrations, and cherished traditions that bring family and friends together in the spirit of the holidays. This December, create unforgettable memories where the timeless elegance of the Astor legacy meets the art of modern luxury.
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Winter Afternoon Tea
Settle in for a festive afternoon, where the warmth and spice of a European Christmas inspire a seasonal take on the afternoon tea tradition. Sweet and savory creations include festive favorites, bringing familiar flavors of the season to an elegant afternoon gathering.
Festive Hamper
Share the joy of the season with The St. Regis Bangkok’s festive hampers, elegantly presented in rich red and burgundy in the spirit of The Astor Christmas, filled with a selection of festive treats, from St. Regis Blend Tea to European specialties including Vanillekipferl, and Cantucci, alongside creations from IGNIV Bangkok.
Festive Cakes
Throughout December, The Lounge presents a collection of individual Festive Cakes, bringing together winter flavors with playful seasonal designs. Highlights include the decadent Chocolate Textures Log Cake, the bright and aromatic Gingerbread and Mandarin Ornament, the delicate Matcha and Toasted Rice Christmas Tree, and the elegant Vanilla and Pear Snowflake.
Christmas Wreath Workshop
Discover the art of floral design with Japanese Floral Expressionist Naomi Daimaru. Create a beautiful, long-lasting Christmas wreath using a premium Dutch-imported base, fresh foliage, and seasonal decorations.
Gingerbread House Workshop
Create cherished Christmas memories with a hands-on gingerbread house decorating experience for parents and children, complete with festive treats and a delightful creation to take home.
Christmas Cookie Decoration Workshop
Embrace the joy of Christmas with a playful cookie decorating session, featuring eight festive cookies to personalize and take home.
Friday Family Feast at VIU
The celebrations begin well before Christmas at VIU. On December 18, Friday Family Feast presents an Italian-Mediterranean menu designed for the table, beginning with Premium Cold Cuts and Cheeses, Smoked Salmon and Foie Gras Terrine. Turkey Tortellini with Fresh Black Truffle follows, together with a choice of Boston Lobster, Wagyu Beef or Black Cod and desserts to share.
Festive EPIC Dinner at VIU
On December 19 and 26, Festive EPIC Dinner brings a seasonal touch to Saturday evening dining experience, with Premium Seafood, Live Cooking Stations, Grilled Specialties and Desserts.
Christmas Day Brunch at VIU
On 25 December, celebrations continue with a festive brunch from 12:30–3:30 PM. Guests can enjoy the St. Regis Seafood Tower, Hokkaido Scallop Ceviche and French Oysters before exploring festive roasts, a caviar trolley, pasta and risotto. Main-course choices include Boston Lobster, Wagyu Beef, Australian Lamb and Black Cod, followed by seasonal desserts and live stations. A leisurely festive afternoon awaits.
New Year’s Eve Dinner at VIU
Ring in the New Year with a festive dinner featuring Seafood Tower, Premium French Oysters, Foie Gras Mousse Cone, Japanese Wagyu A4 Nigiri and Sturia Caviar. Highlights include Homemade Tagliolini with French butter sauce and Oscietra caviar, Red Prawn and Kalamansi Risotto, and Australian Wagyu Striploin. Festive desserts, Baked Alaska, a Valrhona Chocolate Corner and live music complete the celebration!
New Year’s Day Brunch at VIU
Begin the year with an indulgent New Year’s Day Brunch, where premium seafood, brunch favourites and winter specialties set the tone for a joyful celebration. Highlights include Grilled Boston Lobster Tail, Wagyu Beef Striploin, Australian Lamb Rack and Black Cod with spinach and ikura beurre blanc. Valrhona’s Signature Corner and the traditional Galette des Rois provide a sweet finish and good fortune ahead.
IGNIV New Year’s Eve Dinner
On 31 December, IGNIV Bangkok celebrates New Year’s Eve with a five-course sharing menu and a chilled glass of Dom Pérignon 2017 for a toast to 2027. Chef Dominik opens with favourite oyster creations before showcasing Otoro, foie gras, wagyu beef and oysters. Highlights include shabu-shabu wagyu and Otoro–Foie Gras, pairing the two luxurious ingredients with cucumber and daikon. A festive finale for the year!
Offers & Packages
IGNIV Festive Menu
From 21–26 December, IGNIV presents a five-course Festive Menu showcasing seasonal ingredients through its signature sharing experience. Highlights include Oyster–Ponzu–Lardo–Horseradish with shell-poached oyster, ponzu vinaigrette, lardo and fresh horseradish, plus Truffle–Chestnut–Mulberry with chestnut cream, mulberry, black truffle and crisp kadaifi. Loup de Mer, caviar and scallops complete the menu.
Christmas Eve Dinner at VIU
On Christmas Eve, December 24, a festive dinner brings together premium seafood, caviar, seasonal roasts and live stations, alongside a choice of main course. Highlights include Red Prawn Tartare with Sturia Oscietra Caviar, Glazed Turkey, Boston Lobster and Wagyu Beef, followed by Christmas desserts including Panettone, Fiocchi di Neve and Limoncello Tiramisu. Live music accompanies the evening.
New Year Après-Ski Countdown
Welcome 2027 with an après-ski-inspired celebration, where cozy Alpine spirit meest the energy of New Year’s Eve. Gather with friends over canapés, Champagne, wines, spirits and cocktails, while a live band sets the mood for an evening of music and celebration leading up to the midnight countdown.
Cheese Fondue Dining Experience at VIU
For a taste of Alpine tradition, VIU also serves its Cheese Fondue Dining Experience Sundays through Thursdays from November 1 until December 31. Designed for two, the classic cheese fondue is served with traditional accompaniments for a relaxed evening together.
Bangkok LIFE Longevity and Biohacking Hub
Bangkok LIFE Longevity and Biohacking Hub invites you to celebrate the festive season with exclusive wellness rewards, available now until 23 December 2026. Purchase a THB 10,000 voucher and receive an additional THB 2,000 credit, perfect for gifting or self-care. Spend THB 30,000 on Margy’s products and enjoy a complimentary 60-minute Monte Carlo Facial for the ultimate beauty and wellness experience.