Experiences
The resort experiences allow our guests to create memorable moments of happiness during their stay with such experiences as culinary cooking classes, JW Garden herb planting and guided tours, snorkeling in the saltwater lagoons and daily fish feeding. Our culinary experiences are created using sustainable and locally sourced ingredients, while highlighting regional products of seafood and meats with an ocean / paddock to plate concept. The cuisine choices for our guests are wide and varied across five restaurants and bars, making the perfect location for celebrating special occasions and creating joyful memories. Enjoy fresh Seafood in Citrique, the art of Japanese in Misono and crafted cocktails in Chapter & Verse.