The cuisine choices for our guests are wide and varied across five restaurants and bars, making the perfect location for celebrating special occasions and creating joyful memories. Citrique’s menu is designed using local fresh produce for the ultimate ocean and paddock to plate dining, while Misono brings the unique art of Japanese teppanyaki, sushi maki and whisky. Enjoy crafted cocktails and award winning high tea in Chapter & Verse or relax poolside with vibrant street food and beverages from the Pool Pavilion. All day in-room dining is enjoyed with Savor by JW, a menu curated using fresh produce and touch points from the restaurant and bar menus. Led by Executive Chef Paul Smart, the resorts culinary menus provide creativity and expertise across all food and beverage venues to deliver on the high brand standards, whilst also championing the resorts local environment.