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The cuisine choices for our guests are wide and varied across five restaurants and bars, making the perfect location for celebrating special occasions and creating joyful memories. Citrique’s menu is designed using local fresh produce for the ultimate ocean and paddock to plate dining, while Misono brings the unique art of Japanese teppanyaki, sushi maki and whisky. Enjoy crafted cocktails and award winning high tea in Chapter & Verse or relax poolside with vibrant street food and beverages from the Pool Pavilion. All day in-room dining is enjoyed with Savor by JW, a menu curated using fresh produce and touch points from the restaurant and bar menus. Led by Executive Chef Paul Smart, the resorts culinary menus provide creativity and expertise across all food and beverage venues to deliver on the high brand standards, whilst also championing the resorts local environment.

Dine at Citrique
Indulge in the ultimate dining experience today in the award-winning Citrique Restaurant, Reserve your table today
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Citrique Restaurant


Awarded an Australian Good Food Guide Chef Hat for 2023, treat yourself to the ideal ocean-paddock to plate dining experience with our weekday a la carte dining, weekend seafood buffet and daily buffet breakfast.

6:30 AM-10:30 AM, 6:00 PM-9:00 PM
6:30 AM-10:30 AM, 5:30 PM-9:00 PM
6:30 AM-10:30 AM, 12:00 PM-2:30 PM
Misono Teppanyaki



Inspired by the youthful spirit of the streets of Harajuku, Misono is one of the largest teppanyaki-style Japanese restaurants in Surfers Paradise, and offers a refined whiskey bar with an outdoor terrace, an intimate Izakaya and live sushi table.

5:30 PM-9:30 PM
Chapter & Verse

Chapter & Verse


Experience luxury high tea in Surfers Paradise at Chapter & Verse. Our unique restaurant and bar offers handcrafted cocktails, all-day international fare, a chic ambiance and live music on the weekends.

11:00 AM-12:00 AM
JW Market

JW Market


Before heading out to explore Surfers Paradise, make sure to stop by our JW Market, offering grab-n-go snacks, quick bites and sundries.

6:30 AM-5:00 PM
Couple enjoying poolside cabana

Relax Poolside with Service from the Pavilion


The Pool Pavilion is your poolside dining option serving local produce and dynamic Asian recipes in Surfers Paradise. Find our lively pool bar next to an eye-catching, retro food van serving tasty street food.

9:00 AM-5:00 PM
Executive Suite Bedroom

Savor by JW In-Room Dining

Modern Australian

Savor by JW is our all-day, in-room dining service. While staying in Surfers Paradise, delight in breakfast in bed or family-friendly fare from the kids' menu. Based on Citrique and Chapter & Verse menus, each dish features local, fresh produce.

Open 24/7

Executive Chef, Paul Smart

Leading the JW culinary team, Executive Chef Paul Smart’s culinary expertise, creativity and connections help bring the resorts vision in the kitchen and across our six food and beverage venues to life. His international reputation in luxury venues, together with his commitment to source the freshest local produce ensured we deliver something truly exceptional and like nothing else available along this stretch of the Gold Coast. Paul Smart joined JW Marriott Gold Coast Resort & Spa following two decades working for well-established and respected restaurants across the globe.

Chef leading pizza making class

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