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The cuisine choices for our guests are wide and varied across five restaurants and bars, making the perfect location for celebrating special occasions and creating joyful memories. Citrique’s menu is designed using local fresh produce for the ultimate ocean and paddock to plate dining, while Misono brings the unique art of Japanese teppanyaki, sushi maki and whisky. Enjoy crafted cocktails and award winning high tea in Chapter & Verse or relax poolside with vibrant street food and beverages from the Pool Pavilion. All day in-room dining is enjoyed with Savor by JW, a menu curated using fresh produce and touch points from the restaurant and bar menus. Led by Executive Chef Paul Smart, the resorts culinary menus provide creativity and expertise across all food and beverage venues to deliver on the high brand standards, whilst also championing the resorts local environment.

Dining area with benches and tables set up for dinner.

Citrique Restaurant


Citrique boasts the reputation of fresh local produce and seasonal dining. Famous for its breakfast buffet, weekday a la carte dining and weekend seafood buffet experience.

6:30 AM-10:00 AM,6:00 PM-9:30 PM
6:30 AM-10:00 AM,12:00 PM-2:30 PM,6:00 PM-9:30 PM
6:30 AM-10:00 AM,12:00 PM-2:30 PM
Dining area with sushi bar set up for dinner.



Inspired by the youthful spirit of the streets of Harajuku, Misono presents a laneway of restaurant experiences in Surfers Paradise. Choose from entertaining teppanyaki, sushi bar, or a refined whisky bar with an outdoor terrace.

5:30 PM-9:30 PM
Bar and dining area with tables.

Chapter & Verse


Chapter & Vere raises the bar for dining in Australia by bringing both energy and experience to the table. An all-day bar, serving a lunch menu until 5pm, a light snack menu into the evening, crafted cocktails and award-winning high tea experience.

11:00 AM-10:00 PM
Dining area with market items on shelf.

JW Market


Citrique’s elevated dining includes the addition of a signature JW Market. This café and marketplace fosters authentic connections with hotel guests and provides a curated selection of locally crafted products and produce in Gold Coast.

6:30 AM-5:00 PM
Person being served a drink by the pool.

Relax Poolside with Service from the Pavilion


The Pool Pavilion serves guests poolside, alongside an eye-catching, retro food van. Vibrant street food created using local produce is on the menu here, bringing a touch of dynamic Asia to Australia’s Gold Coast.

9:00 AM-5:00 PM
Guest suite with city scape and ocean through window.

Savor by JW In-Room Dining

Modern Australian

Savor by JW In-Room Dining is available to hotel guests throughout the day and night, featuring breakfast items, all-day dining and a kids’ menu. Prepared with local, fresh produce, our in-room dining offerings cater to everyone.

Open 24/7

Executive Chef, Paul Smart

Leading the JW culinary team, Executive Chef Paul Smart’s culinary expertise, creativity and connections help bring the resorts vision in the kitchen and across our six food and beverage venues to life. His international reputation in luxury venues, together with his commitment to source the freshest local produce ensured we deliver something truly exceptional and like nothing else available along this stretch of the Gold Coast. Paul Smart joined JW Marriott Gold Coast Resort & Spa following two decades working for well-established and respected restaurants across the globe.

Two chefs sitting with kids and laughing.

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