Our state-of-the-art FIT fitness facility with Technogym equipment is set up to keep you in shape while you're away. Open 24 hours, just use your room key. Stay fit and feel your best during your stay with fitness classes led by expert personal trainers.
W Rome
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W ROME
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LIVE ETERNAL
Classic Roman craftsmanship does a double take, as old and new mix and match through an inspired edit of frescoes, chrome and contemporary design at W Rome. The duality of Italy tempts the city's finest out to play, where food, music and more is a lesson on how Italians do it better.
Tapped into the pulse of the city, our resident DJs capture the local energy, while chefs Ciccio Sultano and Adriano Rausa lead an inventive team to concoct crowd-pleasing Italian flavors that fuel the senses.
Live Eternal in Rome
Timeless...Literally
Owning the Eternal City mindset, W Rome calls out the past, present and future to remix tradition and defy boundaries.
The New W Rome
Socially Charged
W Rome flouts the relevancy of time and place as it celebrates the vitality of Italy's capital.
The First W Hotel in Italy
Informal but Impeccable
Astute city buffs, W Rome Talent own a work hard, play hard philosophy that deftly puts guests at the center of everything.
What's New/Next
Diverse, Inclusive & Authentic
There is always substance behind the sparkle. As the go-to destination for what's New/Next, W Rome is a proud ally for diversity and inclusion.
No Schedule, No Limits
Consciously Sustainable
If it's zero km, locally sourced and biodegradable, then it's on the W Rome radar.
Italians Do It Better
Unapologetically Italian
The duality of Italy tempts the city's finest out to play, where food, music and more is a lesson on how Italians do it better.
Get Fit and Fabulous
Experience Fit
Celebrating Sicily with Ciccio Sultano
Ciccio Sultano
The soul of Giano Restaurant is Ciccio Sultano, a chef synonymous with the evolution of the Sicilian culinary tradition, one of the most eclectic, hybrid and intense in the world. Ciccio's approach may sound traditional but it's not.
Deeply rooted in history, it in fact betrays tradition to create the most relevant of cuisines: food with soul.
