Bar One
Premium cocktails made with hand-picked local products, the best Australian wine, and beers, all enjoyed in a stylish lounge or outdoors harbourside.
Seasonal Sweets
Our Chefs feature the best seasonal fruits in our regularly changing desserts. This Fig Sundae was a crowd favourite.
Where the Land Meets the Sea
Blackmore steak in a unique style – slow cooked and melt in your mouth.
Signature Dishes
A signature dish from The Gantry’s preview season March – June 2022: Abalone, cauliflower, koshihikari, smoked chicken skin.