The traditional gastronomy of Madrid is included in Spanish cuisine in general, and in particular Castilian gastronomy. Some of the most characteristic preparations are the cocido madrileño, Madrid-style tripe (callos a la madrileña), garlic soup, and desserts such as rosquillas tontas y listas, huesos de santo, the churros (prepared in the churrerías), the bocadillos de calamares, the patatas bravas, the chopitos, etc. The restaurants and cocktail bars in Madrid and restaurants give off this scent through the streets at almost any time of the day. According to some authors, Madrid's cuisine is a combination of fine dining restaurants, bars, and diners, of dishes prepared quickly and showing flavors accompanied by wines from the region. Many of the dishes that have the denomination "a la madrileña" originate in the bars and taverns of Madrid. Today, you can see foods from other cultures installed in numerous streets, making the variety richer and opening the doors to exciting cuisine.
Imagine a scene of perfect, whispered elegance. Deep within the Santo Mauro garden lies a secluded haven waiting only for you. This is the setting for an exclusive culinary experience—a private symphony of taste, texture, and silence, promising a memory as rare and beautiful as the garden itself.
At This Hotel
Mediterranean
The space that was once the Duke's library, an intimate, classical room, capable of elevating the Madrid dining experience to an adult pleasure. A five forks experience whose concept is defined as product cuisine with Spanish and Interna
Other
Santo Mauro breaks the protocols with a delicious twist that the Madrid aristocracy didn't see coming. Gresca is a cuisine that has already conquered Barcelona and has landed in the capital with the best scenario, rebelliousness and good taste.
La Cocteleria del Santo is much more than a place, it's a cocktail bar in Madrid capable of transforming experiences into a specific flavour, neither shaken nor stirred. Creations with their own name, surname and noble title.
For many, the day of rest is not just a day of indulgence but also the high point of their week, a spirit we capture every Saturday and Sunday as guests and locals gather at Palacio Santo Mauro to enjoy brunch in the sun-soaked garden or Duke's library. Saturday and Sundays: 1 PM - 4 PM.
Nobly inventive flavors. Taking inspiration from the delicacies enjoyed in noble houses during the nineteenth century, renowned chef Rafa Peña, crafts seasonally-based dishes that give guests a taste of both past and present, allowing them to explore Madrid's traditional and cosmopolitan spirit with their palate. From the quality of the fresh ingredients to the final presentation of the dish, no detail is too small, which is why each plate is complemented by wines selected by sommelier. The Palace's cocktail bar offers another place where traditional recipes are paired with flesh flavors, making each drink a leisurely indulgence.
The walls that housed the library of the Duke of Santo Mauro now house a restaurant offering traditional Spanish cuisine in a city boasts a venerable gastronomic tradition for both the hotel's à la carte breakfasts and lunch and dinner. La Biblioteca Gresca Restaurant is committed to seasonal dishes with high quality products and simple and precise preparations, in which the flavors of the products prevail. Sundays at Santo Mauro are special for their magnificent brunch service that makes you want to relive the experience every single week.
For many, day of rest is not just a day of indulgence but also the high point of their week, a spirit we capture every Sunday as guests and locals gather at Palacio Santo Mauro to enjoy brunch in the sun-soaked garden or Duke's library. Blending a late Spanish breakfast with the local hora de vermut tradition, guests can sample traditional Madrileño flavors.
Chef Rafa Peña studied classical cuisine in Paris and Scandinavian cuisine in Stockholm, and has now created a contemporary, creative, simple, seasonal style of cuisine that is also influenced by his travel experiences. He is passionate about wine, which is one of the main pillars of his cuisine, especially natural wine. He is currently chef at Gresca restaurant in Barcelona.
Taking inspiration from the delicacies enjoyed in noble houses during the nineteenth century, crafts seasonally-based dishes that give guests a taste of both past and present, allowing them to explore Madrid's traditional and cosmopolitan spirit with their palate. The Palace's cocktail bar offers another place where traditional recipes are paired with flesh flavors, making each drink a leisurely indulgence.
The on-property restaurants at Santo Mauro, a Luxury Collection Hotel, Madrid are:
Yes, room service is available at Santo Mauro, a Luxury Collection Hotel, Madrid.
The cuisines offered at Santo Mauro, a Luxury Collection Hotel, Madrid are:
Complimentary breakfast is not currently served at Santo Mauro, a Luxury Collection Hotel, Madrid. View on-site and nearby dining options on our dining page.
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