Dining

The cuisine choices for guests are wide and varied across our five Gold Coast restaurants and bars, making the perfect location for celebrating special occasions and creating joyful memories. Citrique’s award-winning dining menu is designed using local fresh produce for the ultimate ocean and paddock-to-plate dining, while Misono brings the unique art of Japanese teppanyaki, sushi maki, and whisky. Enjoy crafted cocktails and award-winning high tea in Chapter & Verse or relax poolside with vibrant street food and beverages from the Pool Pavilion. All-day in-room dining is enjoyed with Savor by JW, a menu curated using fresh produce and touch points from the restaurant and bar menus. Led by Executive Chef Paul Smart, the resort's culinary menus provide creativity and expertise across all food and beverage venues to deliver on the high brand standards, whilst also championing the resort's local environment.

$99 Seafood & Grill Buffet at Citrique
Indulge in an exceptional dining experience at Citrique Restaurant, awarded an Australian Good Food Guide Chef Hat for three consecutive years - 2023, 2024 and 2025. Join us for our Sunday lunch $99 Seafood and Grill Buffet special with Mimosas, live entertainment, and complimentary self-parking.
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At This Hotel

Citrique

Citrique Restaurant

Modern Australian

Indulge in exceptional dining experiences at Citrique Restaurant, awarded an Australian Good Food Guide Chef Hat from 2023 to 2025. Citrique’s contemporary Australian cuisine showcases a menu with dishes reflecting local produce and seasonal offerings.

Mon-Thu
6:30 AM-10:30 AM, 6:00 PM-9:00 PM
Fri-Sat
6:30 AM-10:30 AM, 5:30 PM-9:30 PM
Sun
6:30 AM-10:30 AM, 12:00 PM-2:30 PM
Misono Teppanyaki

Misono Japanese

Japanese

Where tradition meets theatrics, Misono is our teppanyaki-style Japanese restaurant in Surfers Paradise. An invitation to connect and enjoy, discover a refined whiskey bar with an outdoor terrace, an intimate Izakaya and our live sushi table.

Mon
Closed
Tue-Sun
5:30 PM-9:30 PM
Chapter & Verse

Chapter & Verse Bar and Lounge

Other

Experience luxury high tea in Surfers Paradise at Chapter & Verse. Our unique restaurant and bar offers handcrafted cocktails, all-day dining and live music on the weekends.

Everyday
11:00 AM-12:00 AM
Couple enjoying poolside cabana

Relax Poolside with Service from the Pavilion

International

The Pool Pavilion is your poolside dining option serving local produce and dynamic JW recipes within your comfort. Enjoy a selection of sweet and savoury treats to accompany your JW pool experience, with views of the saltwater lagoon and freshwater pool.

Everyday
9:00 AM-5:00 PM
Executive Suite Bedroom

Savor by JW In-Room Dining

Modern Australian

Savor by JW is the all-day, in-room dining service from our Gold Coast restaurants in Surfers Paradise. Delight in breakfast in bed or family-friendly fare from the kids' menu. Based on Citrique and Chapter & Verse menus, each dish features local produce.

Open 24/7

Executive Chef, Paul Smart

Leading the JW culinary team, Executive Chef Paul Smart’s culinary expertise, creativity, and connections help bring the resort's vision in the kitchen and across our six food and beverage venues to life. His international reputation in luxury venues, together with his commitment to sourcing the freshest local produce ensured we deliver something truly exceptional and like nothing else available along this stretch of the Gold Coast. Paul Smart joined JW Marriott Gold Coast Resort & Spa following two decades working for well-established and respected restaurants across the globe.

Chef leading pizza making class

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