Dining

The cuisine choices for guests are wide and varied across our five Surfers Paradise restaurants and bars, making the perfect location for celebrating special occasions and creating joyful memories. Citrique’s award-winning dining menu is designed using local fresh produce for the ultimate ocean and paddock-to-plate dining, while Misono brings the unique art of Japanese teppanyaki, sushi maki, and whisky. Enjoy crafted cocktails and award-winning high tea in Chapter & Verse or relax poolside with vibrant street food and beverages from the Pool Pavilion. All-day in-room dining is enjoyed with Savor by JW, a menu curated using fresh produce and touch points from the restaurant and bar menus. Led by Executive Chef Paul Smart, the resort's culinary menus provide creativity and expertise across all food and beverage venues to deliver on the high brand standards, whilst also championing the resort's local environment.

Dining Special Offers
Catering for larger group occasions, Misono's specialty range of banquets provides a menu catering with the freshest of local produce. From wagyu beef to lobsters, served with miso soup, Misono salad, prawn appetizer, hibachi vegetables and hibachi chicken rice, banquets from $85.00 per guest.

At This Hotel

Citrique

Citrique Restaurant

Modern Australian

Indulge in exceptional Gold Coast dining experiences at Citrique Restaurant, awarded an Australian Good Food Guide Chef Hat 2023 - 2025. Citrique’s contemporary Australian cuisine showcases dishes reflecting local produce and seasonal offerings.

Mon-Thu
6:30 AM-10:30 AM, 6:00 PM-8:30 PM
Fri-Sat
6:30 AM-10:30 AM, 5:30 PM-9:00 PM
Sun
6:30 AM-10:30 AM, 12:00 PM-2:30 PM
Misono Teppanyaki

Misono Japanese

Japanese

Where tradition meets theatrics, Misono is our teppanyaki-style Gold Coast restaurant. An invitation to connect and enjoy, discover a refined whiskey bar with an outdoor terrace, an intimate Izakaya and our live sushi table.

Mon
Closed
Tue-Sun
5:00 PM-9:30 PM
Chapter & Verse

Chapter & Verse Bar and Lounge

Other

Experience luxury high tea at Chapter & Verse. Our unique Gold Coast restaurant and bar offers handcrafted cocktails, all-day dining and live music on the weekends.

Everyday
11:00 AM-12:00 AM
Couple enjoying poolside cabana

Relax Poolside with Service from the Pavilion

International

The Pool Pavilion is your poolside dining option serving local produce and dynamic JW recipes within your comfort. Enjoy a selection of sweet and savoury treats to accompany your JW pool experience, with views of the saltwater lagoon and freshwater pool.

Everyday
9:00 AM-5:00 PM
Executive Suite Bedroom

Savor by JW In-Room Dining

Modern Australian

Savor by JW is the all-day, in-room dining service from our Surfers Paradise restaurants. Delight in breakfast in bed or family-friendly fare from the kids' menu. Based on Citrique and Chapter & Verse menus, each dish features local produce.

Open 24/7

Executive Chef, Paul Smart

Leading the JW culinary team, Executive Chef Paul Smart’s culinary expertise, creativity, and connections help bring the resort's vision in the kitchen and across our six Gold Coast restaurants. His international reputation in luxury venues, together with his commitment to sourcing the freshest local produce ensured we deliver something truly exceptional and like nothing else available along this stretch of the Gold Coast. Paul Smart joined JW Marriott Gold Coast Resort & Spa following two decades working for well-established and respected restaurants across the globe.

Chef leading pizza making class

Connect with Us

Sign up today for news, events and exclusive dining promotions.

MORE NEARBY OPTIONS

Betty's Burgers

2.1 KM

Flame Bar and Brazilian Grill

2.4 KM

Brazilian Flame is a barbecue restaurant with ALL YOU CAN EAT, A la carte menu, Steak, that arrives on the heart of Gold Coast.
Doña Berthas - Top of the Mark

2.6 KM

La Luna Restaurant

3.1 KM

Located at Marina Mirage, La Luna is the perfect location to enjoy panoramic views of the broad water where Mykonos luxury meets bohemian heaven.

Frequently Asked Questions