Embark on a Culinary Experience at Our Mallorca Restaurants
Dining
Whether you're looking for a family restaurant or the best tapas, our hotel restaurants in Mallorca can cater to your needs. Our warm and welcoming La Bodega del Green restaurant shines with modern design, serving Spanish-influenced culinary delights with local ingredients. Featuring a distinct atmosphere and unique specialties, this Mallorca restaurant ignites all the senses as you enjoy Spanish tapas overlooking the Son Vida golf course. Es Carbo is our Mediterranean restaurant in Mallorca, delivering homemade pizzas, Italian fare, and the traditional essence of Mediterranean cuisine. Here, you can join us for a delightful breakfast to start your day, or head over in the evening for a delicious dinner. Join us on a culinary journey at the Sheraton Mallorca Arabella Golf Hotel.
Fresh Local Ingredients From Our Garden
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At This Hotel
La Bodega del Green
Mediterranean
Join us for wonderful views and delights at our Mallorca restaurant, La Bodega del Green. Peacefully overlooking the Son Vida golf course, our restaurant with a view in Mallorca serves a range of tapas, other Spanish dishes, and carefully selected wines.
Es Carbo
Mediterranean
If you're looking for a Mediterranean restaurant in Mallorca, Es Carbó delights with exquisite cuisine, flavorful sourdough pizzas, and views that will turn your visit into a unique dining experience. Indulge in culinary delights of Mediterranean cuisine.
Bar 18+uno
International
The lobby features the excellent Bar 18+uno, a central meeting point. This Mallorca bar is ideal for those looking to take a break with a pre-game coffee or post-match cocktail. Sit inside to watch sports on TV or enjoy the sun on our terrace.
Breakfast
Continental
Es Carbó is the signature restaurant of Sheraton Mallorca Arabella Golf Hotel, offering a refined Mediterranean dining experience in an elegant and relaxed setting.
Offers & Packages
Living a gluten free life has never been so easy. Enjoy a variety of up to 40 dishes including tapas, pasta, meat, fish and desserts, including the famous Majorcan almond cake. All of our dishes are made fresh and are served across all of our restaurants.
Daniel López, born in Mallorca, discovered his passion for cooking in 1994 when he began taking culinary classes. In 1996, he started his career as an apprentice at the Sheraton Mallorca Arabella Golf Hotel. Thanks to his exceptional dedication, he was soon promoted to Assistant Cook, a role he held for a year. Following his experience as part of the kitchen team, he rose to become the Executive Chef.
Pietro Fischetti is the head mixologist at Bar 18+Uno at the Sheraton Mallorca, known for creating a welcoming bar experience where he prepares a variety of classic and signature cocktails. Working in a dynamic hotel environment, he focuses on combining quality ingredients with attention to detail to deliver drinks that match the atmosphere of the venue and the expectations of its guests.
Nearby Dining Options
Mediterranean
Restaurant Son Vida0.5 KM
International
Es Balcó de Son Vida at Castillo Hotel Son Vida0.9 KM
Mediterranean
Na Capitana Restaurant1.4 KM
Other
Terra at St. Regis Mardavall Mallorca Resort12.0 KM
Multiple cuisines
Mar Sea Club at St. Regis Mardavall Mallorca Resort12.0 KM
International
Es Fum at The St.Regis Mardavall Mallorca Resort12.8 KM
Frequently Asked Questions
The on-property restaurants at Sheraton Mallorca Arabella Golf Hotel are:
Yes, room service is available at Sheraton Mallorca Arabella Golf Hotel.
The cuisines offered at Sheraton Mallorca Arabella Golf Hotel are:
Yes, breakfast is available onsite at Es Carbo and Breakfast for a fee.