Living a gluten free life has never been so easy. Enjoy a variety of up to 40 dishes including tapas, pasta, meat, fish and desserts, including the famous Majorcan almond cake. All of our dishes are made fresh and are served across all of our restaurants.

Daniel López was born in Mallorca. He discovered his passion for cooking in 1994 when he began taking culinary classes. In 1996, he began to work as an apprentice at the Sheraton Mallorca Arabella Golf Hotel. Due to his remarkable efforts, he was offered a position as Assistant Cook, where he stayed for a year. At his return, after being part of the kitchen team, he became the Executive Chef.