The food concept of “Modern Authenticity” is the forefront of the menu, in which the chefs respect the heritage of Chinese recipes and traditions and present them for a modern audience. The signature Peking Duck uses only the finest ducks, marinated with Chinese wine, herbs, ginger, sugar and natural red-bean colouring before grilling to produce skin that is exceptionally crispy and thin but succulent, carved into 20 satisfying morsels of exactly the same size. Seasonal ingredients, and the ingenuity of the kitchen, ensure that each visit reveals a different experience. The selection of the choicest Chinese teas is also presented with a ritual based upon tradition. The a la carte menu contains a listing of approximately 40 dishes. Set menus are available. A special set lunch menu combines dim sum, rice, soup and tea, ideal for shopping and business breaks in Bangkok. Most dishes are designed for sharing, in traditional Chinese style. A full selection of world wines is served.