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  • The Patio
  • Restaurant & Bar 19.20 by Norbert Tarayre
  • Comedor principal de Akira Back

Dining

The fine dining experience at Prince de Galles, a Luxury Collection Hotel, Paris can be enjoyed in three different spaces. At 19.20, a cocktail and culinary memoir bar, the spirit of Paris is combined with elegance and warmth to elevate the art of mixology. Le Patio is an invigorating haven of peace in the heart of Paris, a refreshing outdoor terrace surrounded by greenery, ideal to enjoy a lunch, a dinner under the stars, or simply a cocktail. Enthusiastic about beautiful adventures and new experiences? The Prince de Galles is delighted to open a fresh chapter in 2022 with the new Akira Back Japanese restaurant, named after the international, Michelin-starred chef who has chosen our Paris hotel as his first European venture.

Prince de Galles Gift Vouchers

Lunch or dinner, massage or cocktail, room or suite... Cornelian choices, isn't it? Enjoy greater freedom with this gift card redeemable for any experience(s). Our gift cards open the doors of the legendary Hotel Prince de Galles.

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Tarjeta de regalo de Prince de Galles

The Prince de Galles Brunch, a real Parisian institution, is finally back!

The iconic Art Deco hotel unveils a new brunch offer, reimagined as an exceptional flavor journey. A sweet & savory (and even 'umami') experience within our newly revamped spaces.

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Bar 19.20 - Brunch

A journey through 100 years of Parisian History

Bar 19.20

In a nod to the Prohibition era of the 1920s and the clandestine speakeasies, Bar 19.20 is adorned with silver curtains, features hints of amber, cognac, and champagne on the walls, combines mahogany with bronze and jade, and offers an all-marble counter.

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Bar 19.20
Bar 19.20
Bar 19.20
Sala privada del bar 19.20
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    The Best Unions of the Century Take Place in the Kitchen

    Bar 19.20 offers French culinary delights from breakfast to a late night snack. With 100 years of history behind it, the Prince de Galles takes you on a journey through a century of cuisine that have marked French culture, revived by locally sourced ingredients and a passion for seasonality. Every decade reveals its treasures, forgotten dishes brought back to life in an uncomplicated, simple manner. On the sweet side, the pastry Chef takes his inspiration from the iconic sweet pastries and pays homage to the skills and expertise of French patisserie with his “Miroir” collection. This innovative journey through time also inspired the Tea Time.

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    Bar 19.20 - Millefeuille

    Tea Time and Refreshments

    Drawing its inspiration from the French 'art-de-vivre' lifestyle, tea time at the Prince de Galles is a time to savor a gourmet bite. A very Parisian 'afternoon tea' unveiled in two steps: a selection of savory mignardises, imagined by chef Gérald Poirier, followed by five fine pastries to share, inspired by the great French classics.

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    Tea Time Sweet Treats
    Bar 19.20 – Cóctel ‘1929’

    French-Style Cocktails

    The great Parisian events of the century serve as a backdrop for 10 refined signature cocktails. These are balanced and easy-to-drink combinations because great cocktails are always the simplest.

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    Bar 19.20 - Selección de coñacs

    La Cognathèque

    The team set off to explore the great cognac terroirs and came up with ‘La Cognathèque’. Esteemed small producers and private houses are featured on the front page of the Journal du Cognac and tell stories of the authentic cognac houses.

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    Sala privada del bar 19.20

    L’Alcôve

    The secluded room hosts 10 people and is specially tailored for epicureans who want to deepen their knowledge of French and Parisian ‘savoir-faire’. Conceived around the idea of experience, excellence, and encounters, tastings are organized with winegrowers and cognac producers, as well as artisan cheese-makers and bakers.

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    Le Patio by Prince De Galles, an Oasis of Calm

    The gastronomic experience at the Prince de Galles can be enjoyed all year round on Le Patio with its walkways and garden. The oasis of calm amidst all the hustle and bustle of the Parisian 8th arrondissement is ideal to enjoy a lunch, a dinner under the stars, or simply a cocktail.

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      The Patio
      The Patio
      Bar 19.20 - Desayuno
      Mostrador de sushi de Akira Back
      Akira Back Sushi Counter
      Mostrador de sushi de Akira Back
      Akira Back Sushi Counter

      The Gourmet Japanese Restaurant in Paris by Akira Back

      Pairing modern Japanese food with a melting pot of culinary culture, diners can enjoy Chef Akira Back’s outstanding collection of signature dishes. Crispy tuna pizza meticulously adorned with wafer-thin slices of raw tuna and a delicate shower of white truffle, Wagyu ‘bulgogi' tacos taking influence from the best Korean food of his childhood, lightly seared Salmon Tataki with the pleasing smack of mustard su-miso sauce and pickled wasabi. Round off an extraordinary experience with desserts like a rich Gianduja Cake with chocolate crumble, banana foam and vanilla gelato.

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        Akira Back Mystery Box
        Akira Back - Sashimi
        Akira Back Perfect Storm
        Akira Back Tartare
        Akira Back Tobanyaki

        An Extraordinary Chef

        A new restaurant opened its doors beginning of 2022 at Hotel Prince de Galles. At its helm is Akira Back - an extraordinary, Michelin-starred chef who already manages 21 restaurants around the world. Since his early days, he has been influenced by modern Japanese, Korean and international cuisine taking diners on a delicious journey to discover his own free and individual cuisine in an electrifying atmosphere that deliberately breaks the usual codes of gastronomy. The melting-pot of culinary traditions brings new flavor experiences and wild creativity. He is now bringing his cuisine to Paris for the first time.

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        Akira Back - Menu Selection

        The Suite Akira

        Exclusive and reserved for a privileged few only, The Suite Akira offers up to 21 seats to experience, in complete privacy, the chef's cuisine from up close.

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        Comedor privado de Akira Back
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