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Sonoma'z Grill

Sonoma’z restaurant inside our hotel at Park Meadows serves American cuisine in a casual atmosphere. You’ll find delicious options for breakfast, lunch, and dinner along with nightly specials. Order a cocktail, a craft beer, or a glass of wine from our extensive drinks menu.

To dine in your room, head to the bar and place your order for a to-go meal!

Contact Us

+1 303-925-0004

Make Reservation

Hours & Location

Breakfast and dinner available daily. Click below for details on our current hours.

  • Breakfast is available with à la carte selections 6:30am - 10:00am (weekdays) and 7:00am - 11:00am for full hot breakfast (weekends).
  • Lunch hours are Mon - Sat, 11:00am - 1:00pm.
  • No lunch is available on Sundays.
  • Dinner is available 5:00pm - 10:00pm.
  • Bar is open 4:00pm - 11:00pm Mon - Fri, 4:00pm - 12:00am Sat, and 4:00pm - 10:00pm Sun

The restaurant and bar are located inside Denver Marriott South at I-25 & E Lincoln Ave. 

Maps & Transportation

The Food

With a variety of all-American dishes, the delicious fare at Sonoma’z can please any palate.

Our culinary team has created a menu inspired by Colorado’s food scene. They’ve also curated a collection of California wines, locally crafted brews, and a wine list that changes daily.

During your visit to south Denver, sit back and relax in our quiet dining room, or head outside to the patio and sip a cocktail in front of the outdoor fireplace.

Private Events

If you’re looking for a place to host a small dinner party in Lone Tree, our private dining rooms may be exactly what you’re looking for. Each room can accommodate between 8 and 50 guests and comes equipped with Wi-Fi and a TV.

Contact us to reserve a dining room and learn how we can create a custom menu for your gathering.

Meetings at Sonoma'z Lounge

Have a casual meeting with a client or treat your colleagues to a round of drinks at Sonoma’z Lounge. You can toast the day with a local craft brew or a glass of fine California wine.

Breakfast Menu

  • Seasonal Pastries
  • Steel Cut Oatmeal
  • Vanilla Bean Parfait
  • Chef made Granola
  • Breakfast Sandwich
  • Breakfast Burrito
  • All American Breakfast
  • Build Your Own Omelet

Lunch Menu

STARTERS & SALADS

BUFFALO WINGS (GFVA) | flour-dusted, marinated wings served with carrots, celery, served with bleu cheese dressing | 18 | buffalo cauliflower | 14

CRISPY BRUSSELS (GF) | sherry vinegar, bacon | 11
SONOMA’Z COBB (GF, D) | romaine, arugula, diced grilled chicken, bacon, smoked bleu cheese, egg, tomato, avocado, bleu cheese dressing | 18

SONOMA’Z CAESAR | romaine hearts, wild arugula, shaved parmesan, tomato, croutons | 13 add chicken 5 | add salmon 11

HEIRLOOM TOMATO & BURRATA (GF, D) | arugula, sliced tomatoes, burrata, balsamic reduction, drizzled with basil oil | 15

MAPLE SALMON* (GF) | maple-marinated Atlantic salmon, mixed greens, tomato, carrots, goat cheese, candied pecans, balsamic vinaigrette | 19

COLORADO GREEN CHILI (D, P) | topped with cheddar-jack & tortilla strips | cup 6 | bowl 9

FLATBREADS

CHICKEN BACON (D) | diced chicken, bacon, three cheese ranch sauce, sautéed onions, fontina | 16 MARGHERITA (D) | pomodoro, fresh burrata, fontina, sliced tomato, basil oil, balsamic reduction | 14

SANDWICHES

(Served with sidewinders and a pickle. Substitute sweet potato fries or house salad for additional $2)

SONOMA’Z BURGER* (GFVA) | angus burger, brioche bun, lettuce, tomato, onion, choice of cheddar or swiss | 16

PUEBLO GREEN CHILI BURGER* (GFVA, D) | open-faced burger, brioche bun, green chili, pepper jack, guacamole, sour cream | 17

CHICKEN SANDWICH (GFVA, D) | buttermilk fried chicken, cheddar, brioche bun, lettuce, tomato, kettle chips, sour cream, and onion sauce | grilled version available | 14

Dinner Menu

Starters

WINE & CHEESE FLIGHT (D) | rotating wine & cheese pairings | market

CHARCUTERIE (D) | MouCo camembert in puff pastry with Bee Squared apiary honey, prosciutto di parma, spicy capicola, dried fruit and nuts, raspberry preserves, cornichon | $24Easter Sunday hours of operation:

CRISPY BRUSSELS (GF) | sherry vinegar, bacon | 11

BUFFALO WINGS (GFVA) | flour-dusted, marinated wings served with carrots, celery, served with bleu cheese dressing | 15

SMOTHERED AVOCADO (GFVA, D) | avocado breaded & fried with house green chili, cheddar jack, corn chips, sour cream, green onions | 13

COLORADO GREEN CHILI (D, P) | topped with cheddar-jack & tortilla strips | cup 6 | bowl 9 SOUP OF THE DAY | chef’s daily creation | cup 6 | bowl 9

FLATBREADS

CHICKEN BACON (D) | diced chicken, bacon, three cheese ranch sauce, sautéed onions, fontina | 16 MARGHERITA (D) | pomodoro, fresh burrata, fontina, sliced tomato, basil oil, balsamic reduction | 14

HANDHELD

FISH TACOS (D) | three breaded fish tacos, flour or corn tortillas, shredded cabbage, corn & black bean pico de gallo, queso fresco, drizzled with chipotle-avocado crema, served with sour cream & guacamole | 17

STEAK TACOS (GFVA, D) | three steak tacos, flour or corn tortillas, shredded cabbage, corn & black bean pico de gallo, queso fresco, drizzled with chipotle-avocado crema, served with sour cream & guacamole | 17

SONOMA’Z BURGER* (GFVA) | angus burger, brioche bun, lettuce, tomato, onion, choice of cheddar or swiss, served with your choice of sidewinders, sweet potato fries, or small vineyard | 16

PUEBLO GREEN CHILI BURGER* (GFVA, D) | open-faced burger, brioche bun, green chili, pepper jack, guacamole, sour cream, served with your choice of sidewinders, sweet potato fries, or small vineyard | 17

CHICKEN SANDWICH (GFVA, D) | buttermilk fried chicken, cheddar, brioche bun, lettuce, tomato, served with kettle chips, & sour cream and onion sauce | grilled version available | 14

ENTRÉES

PAN SEARED AIRLINE CHICKEN (GF) | fresh pasta, peas, roasted tomatoes, crimini mushrooms, glace de poulet | 26

GRILLED ATLANTIC SALMON* (GF) | mango-pineapple pico de gallo, cumin-jalapeño arancini, seasonal vegetables | 27

NEW YORK STRIP* (GFVA) | twelve-ounce steak, beer battered sidewinders, seasonal vegetables, glace de viande | 36

SEARED PORK MEDALLIONS* (GF, P) | butterflied pork medallions, seasoned mashed potatoes, seasonal vegetables, applesauce demi-glace | 22

SHRIMP RISOTTO (GF, D) | saffron, grilled artichoke hearts, roasted red peppers, capers | 24 FOUR CHEESE MANICOTTI (D) | pomodoro, fontina, seasonal vegetables, crusty French bread | 20