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Sonoma'z Grill
Only using fresh, local ingredients, Sonoma'z Grill offers American Cuisine in a casual, quiet atmosphere. Sonoma'z Wine Bar and Grill is currently open daily and offering a full dinner menu, nightly features and a full cocktail/beer and wine list.
Hours & Location
Breakfast and dinner available daily. Click below for details on our current hours.
- Starbucks and breakfast available with a la carte menu selections 6:30am - 10:00am (weekdays) and 7:00am - 10:00am for full hot breakfast (weekends)
- Starbucks and breakfast available with a la carte menu selections 6:30am-10:00am (weekdays) and 7:00am - 10:00am for full hot breakfast (weekends)
- Lunch hours are Mon-Sat 11:00AM-1:00PM
- No lunch on Sundays.
- Dinner available 5:00pm - 9:00pm | Bar available 4:00pm - 10:00pm daily. Open later on weekends.
Sonoma'z Wine Bar & Grill is located inside Denver Marriott South at I-25 & E Lincoln Ave.
Want to dine back in your room? We are offering to-go meals. Head to the bar and place your order!
The Food
Focused on freshness, diversity and artistic use of the finest ingredients, the culinary team at Sonoma'z pair Colorado-inspired dishes with a thoughtful beverage menu.
We feature robust California wines and locally crafted Colorado brews. Our extensive wine list changes daily; offering wine lovers a taste of something different at every meal.
Our quiet dining room provides the perfect setting. Sip your cocktail in front of the fireplace at our outdoor patio.
Private Events
Host your next event in one of our private dining rooms. Each of our rooms is designed to inspire unforgettable moments with friends and family.
Equipped with WiFi and TV, each space can accommodate groups from 8 to 50 guests. Ask about our custom menu options.
Contact Us
Breakfast Menu
- Seasonal Pastries
- Steel Cut Oatmeal
- Vanilla Bean Parfait
- Chef made Granola
- Breakfast Sandwich
- Breakfast Burrito
- All American Breakfast
- Build Your Own Omelet
Lunch Menu
STARTERS & SALADS
BUFFALO WINGS (GFVA) | flour-dusted, marinated wings served with carrots, celery, served with bleu cheese dressing | 18 | buffalo cauliflower | 14
CRISPY BRUSSELS (GF) | sherry vinegar, bacon | 11
SONOMA’Z COBB (GF, D) | romaine, arugula, diced grilled chicken, bacon, smoked bleu cheese, egg, tomato, avocado, bleu cheese dressing | 18
SONOMA’Z CAESAR | romaine hearts, wild arugula, shaved parmesan, tomato, croutons | 13 add chicken 5 | add salmon 11
HEIRLOOM TOMATO & BURRATA (GF, D) | arugula, sliced tomatoes, burrata, balsamic reduction, drizzled with basil oil | 15
MAPLE SALMON* (GF) | maple-marinated Atlantic salmon, mixed greens, tomato, carrots, goat cheese, candied pecans, balsamic vinaigrette | 19
COLORADO GREEN CHILI (D, P) | topped with cheddar-jack & tortilla strips | cup 6 | bowl 9
FLATBREADS
CHICKEN BACON (D) | diced chicken, bacon, three cheese ranch sauce, sautéed onions, fontina | 16 MARGHERITA (D) | pomodoro, fresh burrata, fontina, sliced tomato, basil oil, balsamic reduction | 14
SANDWICHES
(Served with sidewinders and a pickle. Substitute sweet potato fries or house salad for additional $2)
SONOMA’Z BURGER* (GFVA) | angus burger, brioche bun, lettuce, tomato, onion, choice of cheddar or swiss | 16
PUEBLO GREEN CHILI BURGER* (GFVA, D) | open-faced burger, brioche bun, green chili, pepper jack, guacamole, sour cream | 17
CHICKEN SANDWICH (GFVA, D) | buttermilk fried chicken, cheddar, brioche bun, lettuce, tomato, kettle chips, sour cream, and onion sauce | grilled version available | 14
Dinner Menu
Starters
WINE & CHEESE FLIGHT (D) | rotating wine & cheese pairings | market
CHARCUTERIE (D) | MouCo camembert in puff pastry with Bee Squared apiary honey, prosciutto di parma, spicy capicola, dried fruit and nuts, raspberry preserves, cornichon | $24Easter Sunday hours of operation:
CRISPY BRUSSELS (GF) | sherry vinegar, bacon | 11
BUFFALO WINGS (GFVA) | flour-dusted, marinated wings served with carrots, celery, served with bleu cheese dressing | 15
SMOTHERED AVOCADO (GFVA, D) | avocado breaded & fried with house green chili, cheddar jack, corn chips, sour cream, green onions | 13
COLORADO GREEN CHILI (D, P) | topped with cheddar-jack & tortilla strips | cup 6 | bowl 9 SOUP OF THE DAY | chef’s daily creation | cup 6 | bowl 9
FLATBREADS
CHICKEN BACON (D) | diced chicken, bacon, three cheese ranch sauce, sautéed onions, fontina | 16 MARGHERITA (D) | pomodoro, fresh burrata, fontina, sliced tomato, basil oil, balsamic reduction | 14
HANDHELD
FISH TACOS (D) | three breaded fish tacos, flour or corn tortillas, shredded cabbage, corn & black bean pico de gallo, queso fresco, drizzled with chipotle-avocado crema, served with sour cream & guacamole | 17
STEAK TACOS (GFVA, D) | three steak tacos, flour or corn tortillas, shredded cabbage, corn & black bean pico de gallo, queso fresco, drizzled with chipotle-avocado crema, served with sour cream & guacamole | 17
SONOMA’Z BURGER* (GFVA) | angus burger, brioche bun, lettuce, tomato, onion, choice of cheddar or swiss, served with your choice of sidewinders, sweet potato fries, or small vineyard | 16
PUEBLO GREEN CHILI BURGER* (GFVA, D) | open-faced burger, brioche bun, green chili, pepper jack, guacamole, sour cream, served with your choice of sidewinders, sweet potato fries, or small vineyard | 17
CHICKEN SANDWICH (GFVA, D) | buttermilk fried chicken, cheddar, brioche bun, lettuce, tomato, served with kettle chips, & sour cream and onion sauce | grilled version available | 14
ENTRÉES
PAN SEARED AIRLINE CHICKEN (GF) | fresh pasta, peas, roasted tomatoes, crimini mushrooms, glace de poulet | 26
GRILLED ATLANTIC SALMON* (GF) | mango-pineapple pico de gallo, cumin-jalapeño arancini, seasonal vegetables | 27
NEW YORK STRIP* (GFVA) | twelve-ounce steak, beer battered sidewinders, seasonal vegetables, glace de viande | 36
SEARED PORK MEDALLIONS* (GF, P) | butterflied pork medallions, seasoned mashed potatoes, seasonal vegetables, applesauce demi-glace | 22
SHRIMP RISOTTO (GF, D) | saffron, grilled artichoke hearts, roasted red peppers, capers | 24 FOUR CHEESE MANICOTTI (D) | pomodoro, fontina, seasonal vegetables, crusty French bread | 20
