Banyubiru Restaurant, Thursdays, 6:00 PM – 10:00 PM

Immerse yourself in an authentic Balinese evening. The enriching journey commences with a Destination Discovery hosted by The Luxury Collection Concierge. Enjoy the Jamu Ritual and be entertained by the Ramayana Theatrical Performance at de Balé, followed by an indigenous blessing ceremony at the resort’s temple garden. A hand-washing ritual precedes the buffet feast that showcases the best of Indonesian and Balinese cuisine, with a rindik and legong dance performance.

IDR 600,000 net per person
Kids Eat Free
Below 12 years old - 2 kids max per family

For reservations, please Email to dpslcfbreservations@marriott.com or whatsapp +62 811 3971 304

Arwana Restaurant, Sundays, 12 PM – 3 PM

Indulge in an exquisite brunch experience at Arwana, our lively signature restaurant & grill. Immerse yourself in the oceanic ambience as you savor a delectable spread, featuring everything from freshly shucked oysters to high-quality grilled seafood & prime cuts of meat, and culminating in a grand presentation of mouthwatering desserts. Join us for an unforgettable culinary journey by the ocean’s edge.

IDR 880,000 net per person
Food package, including non-alcoholic beverages and signature mocktails

Additional beverage package
IDR 480,000 net per person

Free-flow local beer (bottle and draft)
IDR 820,000 net per person

Free-flow Prosecco, selection of wines and signature cocktails

Banyubiru Restaurant, Saturdays, 6:00 PM – 11:00 PM

Explore the regional cuisines of Southeast Asia, known for their diversity and rich flavors. Malaysian-born Chef Alex showcases his expertise with several signature dishes such as Hainanese Chicken Rice, Indonesian Beef Rendang, and Penang Prawn Mee. Satisfy your sweet cravings with Bubur Cha Cha, Ice Kacang and Sago Gula Melaka.

IDR 580,000 net per person
KIDS EAT FREE
Below 12 years old - 2 kids max per family

For reservations, please Email to dpslcfbreservations@marriott.com or whatsapp +62 811 3971 304