Welcome to Fairfield by Marriott Hyogo Awaji Higashiura

The Marketplace offers a convenient selection of snacks and drinks. There are also restaurants around the hotel where you can enjoy local specialties. Please ask our staff for recommendations.

A restaurant on the 2nd floor of the roadside service station, closest to the hotel. It boasts homemade dishes that incorporate freshly picked vegetables and many other local ingredients.

A café attached to a strawberry farm shop. Strawberry desserts and Hamburg steaks are served in the stylish atmosphere of a renovated house over 100 years old.

Enjoy seafood conveyor-belt sushi made with Awaji rice and fresh fish from Yura Port, Awaji, and the Naruto Strait.

A café where you can relax and enjoy a view of the beach. Enjoy curry that brings out the sweetness of the onions, or a hearty Hamburger.

The restaurant prides itself on its menu of homemade dishes featuring local produce and fresh vegetables from its own farm. Reservations required for dinner.

This bakery is popular for its long-aged sourdough and its “natural yeast bread” made by fermenting the dough with koji mold. The breads with toppings and fillings are also delicious.

From breakfast to evening drinks, the friendly landlady welcomes you into this meal set restaurant. Please enjoy a moment as if you were at home with mother’s cooking.

Inexpensive, delicious, and great value, this lively izakaya is beloved by local residents. A wide variety of seafood and other dishes are on the menu.

A Michelin-starred restaurant in an old Japanese-style house. The name of the restaurant expresses the simple desire to make it a “comfortable (kokochiii) space.”

A popular restaurant run by a master fisherman and his wife, with lines out the door every day. The vegetables and rice are also locally grown. Although only available seasonally, be sure to try the fresh whitebait bowl, the most popular dish on the menu.

This izakaya is well-known for its delicious food no matter what you choose. Be sure to try the fresh whitebait rice bowl, made with locally grown rice and topped with a sakura egg.

A dining complex that gathers together the best of Awaji Island and its delicious foods. Highlights include a national grand prix-winning curry bread and a restaurant specializing in carbonara.

Located in Kariya Port, this restaurant is famous for its grilled seafood. The building, a renovated Japanese-style house more than 100 years old, serves as a landmark. Reservations are required.

A Taiwanese restaurant run by a husband-and-wife team. Enjoy cuisine prepared by the owner, who hails from Taiwan, on the terrace overlooking Osaka Bay.

A seaside café overlooking the ocean. Despite its name, the main specialty is meat dishes, with the Kobe beef steak coming highly recommended. The aquarium with rare fish is also a must-see.

A popular restaurant run by a long-established fishmonger founded over 100 years ago. The location just ten minutes’ walk from Iwaya port allows for incredible freshness. Enjoy sushi with small portions of rice and big toppings.

Enjoy the spectacular view, selected as one of Japan’s 100 best sunsets, while savoring a wide variety of dishes prepared by chefs from all over the country.