This hotel is SHA EXTRA PLUS certified.

Reserve your table in Silom

Dining

Expand your culinary horizons at Le Méridien Bangkok with our signature restaurants, cocktail lounge, coffee house and poolside bar. Located in the Silom business district of Bangkok, our upscale restaurants provide you with a welcome retreat after a day of meetings or sightseeing. Savour global flavours at Latest Recipe, our innovative eatery renowned for its lavish entrées, à la carte delicacies and Sunday brunch. Start your day with Italian Illy coffee at Latitude 13°, home to the thrilling Master Barista competition. After a day in Silom, Bangkok, unwind poolside with a smoothie at Plunge Bar or saunter over to Bamboo Chic Bar for casual dining and cocktails from our mixologists.

Latest Recipe 'La Dolce Vita' Buffet

Latest Recipe

International

Discover La Dolce Vita dining in all its forms with the lifestyle lunches, dinners and Sunday brunches at Latest Recipe restaurant. Our dinner themes range from French Provençal and Mediterranean to Asian live cooking stations.

Everyday
5:30 AM-11:00 PM
A fresh latte with detailed foam art rests next to a book on the subject.

Latitude 13°

Coffee House

Fuel your Bangkok adventures at Latitude 13°, our coffee shop situated in our hotel lobby. Sip an invigorating Illy espresso or latte in the morning while you nibble on a European pastry or delicious snack at this casual restaurant.

Everyday
7:30 AM-11:00 PM

Plunge Bar

International

Take in views of Bangkok's Silom district at Plunge Bar, a poolside bar and restaurant on the 6th floor of our hotel. Dine alfresco on light bites paired with innovative cocktails while you listen to smooth beats and enjoy a casual dining experience.

Everyday
11:00 AM-6:00 PM

Rolling Ribs Brew Bar & BBQ

Bar-B-Q

Craving that authentic barbecue taste? Rolling Ribs serves Memphis barbeque, smoked to perfection, juicy meat that hits the spot every time. The kitchen highlights Memphis-style BBQ, famous for its pork variations.

Everyday
5:00 PM-11:00 PM

Master Barista

Le Méridien Hotels & Resorts and illy, the brand’s global partner for its coffee programme, held its signature Taste of Discovery Competition last year bringing together Le Méridien Master Baristas.

Behind the counter, master barista Son Nguyen carefully prepares a cup of his renowned coffee, surrounded by personalized mugs and fresh steam from the espresso machine near him.

Le Méridien Hotels & Resorts and illy, the brand’s global partner for its coffee programme, held its signature Taste of Discovery Competition last year bringing together Le Méridien Master Baristas: from Paris and New Delhi, to Barcelona and Bangkok.  The goal of the competition, which was held at illy’s headquarters in Trieste, Italy, was to further stimulate a passion for Le Méridien’s coffee culture, which most often comes to life in Le Méridien Hubs – the brand’s reinterpretation of the staid lobby experience – around the world.

After two days of exchanging global trends in coffee and training to learn the latest, innovative recipes, the final challenge had each finalist serving 3 types of coffee – 2 espresso, 2 cappuccino and 2 freestyle espresso-based beverages inspired by the location the Master Barista was travelling from - all in 15 minutes.  The challenge was judged by illy’s coffee experts and Le Méridien’s Global Latte Artist, Esther Maasdam and Global Master Barista, Franz Zauner.  

Son clinched the competition and became the first Master Barista in Thailand to bring home the top prize. His signature coffee, which he invented, showcased a truly local taste using local ingredients inspired by Thailand’s famous cuisine and was aptly called “Tom Kha Coffee.” This exquisite beverage led him to become the champion.

“Inspiration for Tom Kha Coffee came from a very simple thought: Lemongrass is such a common and versatile ingredient in Thai cuisine so I tried infusing coffee with lemongrass and it worked. From that I started adding more elements, to make the drink more complex and distinctively Thai.”

“The unique thing about this drink is the addition of Thai Naam Pla Waan (sweet fish sauce). I know it sounds crazy - fish sauce in coffee? But the homemade Naam Pla Wan that I used completes the drink. It adds sweetness, savouriness and gives it a little spicy kick that you feel in the back of your mouth after you drink it. It's a coffee drink in which you can taste Thailand.”

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