Epicurean lunches, dinners, and canapé-centric receptions also feature a signature remix of global and regional tastes. Cold canapés range from grilled squid marinated with maradol chili papaya, coriander, and arugula to bocconccini bufala cheese with confit tomatoes and organic basilica infusion. Colorful hot options include crispy coconut prawns with malt sauce and sweet pepper as well as corn arepas with cheese and panela rose water syrup. Sweet bites—such as Colombian fruits tartlets and arequipe cream donuts—ensure all cravings are covered.
We also offer a variety of experiential food stations and a curated selection of international wines and top-shelf liquors.
Vegan and vegetarian dishes are available upon request.