Sheraton Grand Mirage Resort, Port Douglas, offers a variety of individual restaurants and bars showcasing the very best in locally sourced and Australian ingredients. Our menus explore the flavours of Tropical North Queensland, inspired from the Great Barrier Reef to the Daintree Rainforest. Savour our authentic dining options, including our refined seafood creations. Enjoy fine dining at our award-winning restaurant Harrisons by Spencer Patrick, or take in tropical sunshine and palm tree breezes with a fresh bite and tropical cocktail at Lagoon House. Absorb the vivid blue waters overlooking our lagoon pools and enjoy fresh local seafood and Australian cuisine at our vibrant and casual Feast restaurant.

Harrisons by Spencer Patrick

Harrisons Restaurant

Modern Australian

Revel in the unique tastes of North Queensland produce curated with a hint of the British heritage of acclaimed Chef Spencer Patrick. Harrisons is Port Douglas’ most nationally awarded restaurant.

4:00 PM-9:00 PM
People sitting at a large table set for a meal with plates and glassware.

Feast Restaurant


Feast Restaurant is a ‘Gathering Place’ where friends and family come together to celebrate and share fresh food featuring Far North Queensland produce. Enjoy air-conditioned comfort for breakfast, lunch and dinner.

6:30 AM-10:30 AM, 12:00 PM-3:00 PM, 6:00 PM-9:00 PM
Lagoon House Bar with shelves of bottled liquor and pool in the background.

Lagoon House

Modern Australian

Slip into quintessential holiday mode. Lagoon House Pool Bar offers a tasty lunch and snack menu featuring fresh local produce, tropical cocktails and local beverages, all designed to enjoy poolside.

10:00 AM-6:00 PM

Palms Lobby Cafe

Coffee House

Refuel in the air-conditioned comfort of Palms Lobby Café with fresh barista coffee, light snacks, handcrafted pastries, organic coconut ice-cream and more. It’s a great place to connect with friends, family or fellow colleagues.

7:00 AM-2:00 PM
Daintree Bar with barstools lined up and bottles of liquor on glass shelves in back.

Daintree Bar


Connect with guests, locals and visitors as you raise a glass to the past in memory of the first cane cutters arriving in the region over 100 years ago. Try Daintree Bar's signature tasting flight and cocktails featuring local sugar cane rum.

4:00 PM-11:30 PM
Dining terrace next to hotel pool.

The Deck


The Deck is the location to enjoy al fresco dining featuring our Italian ala carte menu that pays homage to the local cane cutters who arrived in the region over 100 years ago. Watch out for fabulous events including shared Italian Harvest Feasts.

6:00 PM-9:00 PM

Sheraton Grand Mirage Resort, Port Douglas