Dine at Harrisons, the most awarded restaurant in Port Douglas, boasting honors like nine chef’s hats, Top 100 Delicious Magazine, Top 100 & Top 10 Restaurants in the Gourmet Traveller Food Guide and Gourmet Traveller Wine list.
The all-day offerings at Feast Restaurant are a true reflection of the Tropical North. Enjoy an abundant buffet breakfast, delicious à la carte lunch or authentic Italian dinner, overlooking the resort’s swaying palm trees and sparkling blue lagoons. With menus crafted by a team of experienced international chefs and friendly, relaxed service, Feast Restaurant is ideal for couples, families and group celebrations. Relax in air-conditioned comfort or take in the tropical sea breeze from the alfresco deck – the choice is yours.
Slip into holiday mode at Lagoon House with a fresh bites menu, featuring seafood and modern Australian cuisine. The bar has local and international beers along with classic poolside cocktails, all designed to ease you into your tropical surroundings.
Palms Lobby Cafe
Offering light snacks, barista coffee, freshly handcrafted pastries, and cakes, our Lobby Café situated in the heart of our house, is open for your early morning stop off and refuel. A great spot to relax while catching up with friends or messages.
Connect with guests, locals and visitors as you raise a glass to the past in memory of the first cane cutters arriving in the region over 100 years ago, long before tourism arrived. Delight in the flavours of rum and spirits made from local sugar cane as you enjoy Daintree Bar’s renowned tasting paddles and sensational cocktails. You can also join us for a Masterclass with one of our passionate Far North Queensland master distillers to learn about the process of making rum from the local sugar cane. You will be tasting top local rum including the winner of the World’s Best Pot Still Rum at the World Rum Awards (2021).