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Coastal Cuisine in Irvine

Gather, lounge, sip and dine brilliantly in a peaceful coastal setting as FLOE Lounge serves up a unique culinary experience. Our hotel features one of the best restaurants in Irvine, and we creatively combine the tried-and-true with the excitement of dining's future.

Contact Us

949-553-0100

FLOE Lounge

FLOE Lounge, Irvine Marriott's hotel's signature restaurant and bar, offering inspired dishes and tempting cocktails in a chic dining environment.

We're proud to be one of the Irvine's most unique bar and dining destinations, with culinary inspiration that is artfully applied to classic coastal California cuisine.

Breakfast, Lunch and Dinner

Monday – Friday: 6am – 12am

Saturday – Sunday: 6:30am – 12am

Gathering Spaces

Elevate Your Stay at Every Turn

A sophisticated modern space designed to inspire from the moment guests walk through the doors, the gathering space of FLOE Lounge showcases a thoughtful California vibe.

From our inside lounge to our outdoor patio overlooking our pool oasis, FLOE Lounge provides a blank canvas of imagination to dine, connect and unwind. 

Our modern coastal design is an instant refuge that celebrates ingenuity to inspire guests with a sense of adventure. Come join us at the Irvine Marriott, where our welcoming space is designed with you in mind. 

Let Your Mind Travel

YNK

Winner of OpenTable’s 2022 Diners’ Choice award, YNK (You Never Know) is an eclectic speakeasy bar with an ever-changing menu blending modern mixology with inspired flavors from around the world. Our mixologist will transport guests on a cocktail journey through time via sights, sounds and smells. At YNK, experiences are closer than they appear.

The leather-bound menu is the gateway to YNK's incredible cocktail culture where a master mixologist scientifically pours, smokes, shakes and flames their way to sips of pure brilliance.

Hours of Operation: By Reservation Only. Thursday – Sunday: 5:30pm – 10:30pm (last seating)

California Coastal Cuisine

Executive Chef Martin Alcala

Wondering about the magic behind our menus? Meet Martin Alcala, Executive Chef. He's an Orange County Native, but he spent much of his childhood learning to cook traditional dishes from Jalisco, Mexico with his mother. Food has always brought his family together. Now, Chef Alcala is passionate about farm-to-table cuisine - simplistic and sustainable, yet still elegant. It's clear to our own team and guests alike, that he puts an immense about of love, creativity and passion into everything he creates.

Food To Fit Your Lifestyle

A La Carte

Choose from our menu of locally inspired, freshly made meals and snacks. We'll bring the food you crave to your door, packaged to enjoy in your room or on the go. No carts, no fuss, just nourishment now. Food to fit your lifestyle.

Hours: Available 7 days a week | 7am – 11pm