An Art Deco classic, Prince de Galles, a Luxury Collection Hotel, Paris, offers a blend of culinary expertise where exceptional purveyors and artful tablescaping create a celebrated gourmet destination. A famed locale for special occasions and casual gatherings in Paris, the hotel presents restaurants enriched by exemplary service. Sharing a passion for authenticity and creativity, each venue sets the scene for an immersive epicurean experience. Introducing Restaurant & Bar 19.20 Paris by Chef Norbert Tarayre, Chef brings his flair to a storied concept and evokes the joie de vivre of the 1920s at this bar in Paris. The creation of Akira Back Paris, by Michelin-starred Chef Akira, captures a rich tapestry of influences, through an inventive menu that spans Korean, Japanese and Western flavors. A peaceful Art Deco courtyard setting, Le Patio serves refined cuisine in an elegant al fresco haven, whilst distinctive rituals, such as afternoon tea and Sunday brunch, are an inviting draw.
At This Hotel
Japanese
Michelin-starred chef Akira Back has chosen Prince de Galles, Paris for the opening of his first restaurant in Europe. Opened in 2022, this unique Japanese restaurant in Paris offers modern Japanese cuisine with Korean and international flavors.
French
Centered around the theme of Paris in the 1920s, discover contemporary décor and an atmosphere that captures the "joie de vivre" and elegance of Parisian life at the time. The walls of our bar evoke Paris' rich history through keenly crafted paintings.
International
This elegant courtyard adorned with thousands of mosaics at the very heart of the hotel, is an oasis of tranquility and the ideal hideout for a meal or a refreshing cocktail. Our cabana bar in Paris offers additional privacy for our guests.
A journey through 100 years of Parisian History
Paying homage to the enduring influence of French bistronomic cuisine, Restaurant & Bar 19.20 Paris by Norbert Tarayre ushers in a new age of brilliance to a cherished culinary destination. Adding fresh perspective to the bistro concept, Chef Norbert engages with tradition through his unique approach. Positioned on the illustrious Avenue George V, the restaurant encapsulates the timeless elegance of Paris. Evocative of the Art Deco era, when Parisian life was synonymous with art, music, theatre and lifestyle, the venue is styled to reflect the glorious 1920s.
Chef Norbert Tarayre
The Concept
Bringing the art of French cuisine to Prince de Galles Hotel, Chef Norbert Tarayre has upended tradition by creating a menu that celebrates the spirited nature of the golden age and Paris’ enduring bistronomic tradition. Through simple, honest and perfectly tuned techniques he brings soul food to the table, made from quality ingredients supplied by local producers. Tapping into his passion for the terroir, he pays homage to those beautifully crafted recipes that have been passed down from generation to generation, including rôtisserie favorites and signature dishes, such as oeufs durs mayonnaise. The food he creates, alongside his talented kitchen team, takes the spotlight, while he considers his guests the real stars.
Chef Hélène Kerloeguen
This collaboration highlights not only the culinary excellence of both Maisons but also pays tribute to the shared Angevin roots between the Chef and Cointreau.
You are about to savor exquisite creations that harmoniously blend the Chefs’ innovative approach with the timeless essence of Cointreau, resulting in a perfect symphony of flavors and textures.
The great Parisian events of the century serve as a backdrop for 10 refined signature cocktails. These are balanced and easy-to-drink combinations because great cocktails are always the simplest.
The team set off to explore the great cognac terroirs and came up with ‘La Cognathèque’. Esteemed small producers and private houses are featured on the front page of the Journal du Cognac and tell stories of the authentic cognac houses.
The gastronomic experience at the Prince de Galles can be enjoyed all year round on Le Patio with its walkways and garden. The oasis of calm amidst all the hustle and bustle of the Parisian 8th arrondissement is ideal to enjoy a lunch, a dinner under the stars, or simply a cocktail.
Pairing modern Japanese food with a melting pot of culinary culture, diners can enjoy Chef Akira Back’s outstanding collection of signature dishes. Crispy tuna pizza meticulously adorned with wafer-thin slices of raw tuna and a delicate shower of white truffle, Wagyu ‘bulgogi' tacos taking influence from the best Korean food of his childhood, lightly seared Salmon Tataki with the pleasing smack of mustard su-miso sauce and pickled wasabi. Round off an extraordinary experience with desserts like a rich Gianduja Cake with chocolate crumble, banana foam and vanilla gelato.
Chef Akira Back
The on-property restaurants at Prince de Galles, a Luxury Collection Hotel, Paris are:
Yes, room service is available at Prince de Galles, a Luxury Collection Hotel, Paris.
The cuisines offered at Prince de Galles, a Luxury Collection Hotel, Paris are:
Complimentary breakfast is not currently served at Prince de Galles, a Luxury Collection Hotel, Paris. View on-site and nearby dining options on our dining page.
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