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April 10, 2021

Kitchen Confidential

Ayyoub Salameh, the executive Chef at W Hotels W Koh Samui, on his Jordanian mother's inspirational cooking, his culinary guilty pleasure, and unleashing his dancing talents. Ayyoub Salameh, the executive Chef at W Hotels W Koh Samui, on his Jordanian mother's inspirational cooking, his culinary guilty pleasure, and unleashing his dancing talents.

STRMD Ballroom

TOAST THE ISLAND

Epicurean at every fun, its original menu blends global favorites ranging from curry to gourmet pizza and salads.

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Candle light Dinner