Culinary Highlights
Long considered a cornerstone in Salzburg’s gourmet legacy, Restaurant Goldener Hirsch, with its vaulted ceiling and crest-embossed tableware offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques, as exemplified by the delicious signature dessert, Rigo Janci Pralines. A draw for both guests and locals, Herzl, with its wood-lined interior and flagstone flooring, serves homespun recipes in a time-honored stube setting. Intimate and engaging, the bar is where visitors easily gravitate to sample a wide selection of wines and spirits, alongside the hotel’s signature cocktail, Susanne.
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