Hotel Maria Cristina, a Luxury Collection Hotel, San Sebastian

Hotel Maria Cristina Logo

Restaurants in San Sebastian

Dining

Looking out over the scenic Urumea River and the Victoria Eugenia Theater, Hotel Maria Cristina’s restaurant outlets deliver exceptional service in an enchanting atmosphere. Around the town, the colorful flavors of Basque cuisine waft through the stone streets. San Sebastian is a gastronomic paradise, and we boast not only the best brunch in town but also an array of restaurants in San Sebastian offering seasonal dining menus and classic dishes featuring fresh fish and meat. Don't miss trying pintxos, the local specialty of small plates perfect for snacking. For a perfect end to your day, enjoy expertly crafted cocktails in San Sebastian. Our concierge is delighted to assist with recommendations and reservations.

Epicurean San Sebastián

Discover our independent restaurant site which gathers all our gastronomic experiences, local promotions and special events at Hotel María Cristina, a Luxury Collection Hotel.
Dry Martini by Javier de las Muelas

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At This Hotel

María Cristina Breakfast - Full Breakfast

Maria Cristina Brunch

Other

Experience Sunday Brunch at Hotel María Cristina: refined dishes, seasonal produce, and the charm of San Sebastián’s landmark hotel. A gourmet ritual that turns every Sunday into a celebration.

Mon-Sat
Closed
Sun
1:30 PM-3:00 PM
The Dry Bar tables and chairs

Dry Martini By Javier de las Muelas

Spanish

Dry Bar is a sophisticated San Sebastian bar where you can enjoy afternoon tea, classic and signature cocktails, and a wide variety of traditional Basque pintxos in San Sebastian.

Mon-Thu,Sun
11:00 AM-11:00 PM
Fri-Sat
11:00 AM-12:30 AM
The Gallery Terrace setting at night

The Gallery

Spanish

Our most recent epicurean offering is located in the most elegant area of the hotel gallery and features access to a private terrace where you can enjoy a delightful menu including local Basque dishes, in-season ingredients and international influences.

Everyday
1:30 PM-3:00 PM, 7:30 PM-10:30 PM
Plated lobster dish with foam and garnish

Amelia by Paulo Airaudo** - Opening soon!

Asian-Fusion

Amelia by chef Paulo Airaudo offers a contemporary fine dining experience inspired by the Basque Sea. Its omakase style menu blends Italian heritage with subtle Japanese influences, creating elegant, seasonal dishes crafted with precision and creativity.

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