Experience the flavors


Treat your senses to a stimulating culinary experience at The Westin Santa Fe, Mexico City. Our signature restaurant, Market Kitchen, is unlike any other establishment in Santa Fe. Renowned French Chef Jean-Georges Vongerichten serves up his vision with artfully crafted cuisine that is sure to tantalize your palate. Discover a carefully curated selection of gourmet cheeses from our artisan cheese and charcuterie cellar. Join us for breakfast at the Market Kitchen Terrace and spend your evenings by our toasty fire pit overlooking the valley. Our vibrant lounge boasts colorful, modern decor and comfortable furniture for you to relax solo or gather with friends. Enjoy our bright and lively coffee bar serving espresso and an array of local coffees. Check out the social scene at The Eleven Bar & Lounge and enjoy a handcrafted cocktail while marveling at the Mexico City sunset. The sleek, modern decor and panoramic views of the valley make our signature lounge a hotspot for both guests

At This Hotel

Market Kitchen Entrance

Market Kitchen

Multiple cuisines

With it's bright and airy atmosphere, modern décor and eclectic menu, our restaurant treats guests to an enriching experience. Sample dishes inspired by a variety of culinary regions, all made fresh with ingredients sourced from the Santa Fe province.

6:30 AM-10:00 PM
3:00 PM-10:00 PM
Food Synergy

Fuel your body with delicious dishes packed with nutrients and energy. Created together with doctors and nutritionists, our menu at The Westin Santa Fe Mexico City cultivates “food synergy,” the pairing of certain foods to increase their nutritional value, to give you the focused energy you need to meet the challenges of your day. 

Energy Boost

Recharge with our selection of dishes, packed with powerful nutrients to energize and fuel your day. 

The Pour Over Coffee Method

Brewed by the cup. A flavorful, clean-tasting way to express the qualities of drip coffee. Just the act of preparing a Pour Over coffee encourages an almost artisanal element to the brewing process. One of the most appealing attributes of a coffee that is brewed by-the-cup like Pour Over is its freshness. With Pour Over, you grind your beans fresh, pour exactly as much as required, and sip it all in an effortless progression. The aroma is that irresistible. 

Mexico’s rich heritage in the art of coffee makes this method a perfect approach to achieving maximum flavor and aromatics from MARKET Kitchen’s selection of locally grown beans.

Happy, Healthy Kids

Discover kids' meals that are as delicious as they are nutritious with the Westin Eat Well Menu for Kids developed in partnership with a team of experts.

Sleep Well Menu

Whether you’re adjusting to a new time zone or recovering from your travels, sound sleep is the key to renewal. The items on the Westin Sleep Well Menu for in-room dining promote rest and recovery. 

Chef Carlos Philips

Chef Carlos Philips

From kitchen to classroom and back to the kitchen, Chef Carlos Philips brings a life-long passion for learning which inspires the actual cuisine of Market Kitchen.

Room Service

A Comfortable Modern American farm-to-table menu is featured at Market Kitchen, with Executive Chef Carlos Phillips at the helm. Growing up in the Mexico City area, Phillips earned his “Le Grand Diplome” at the internationally renowned Le Cordon Blue International in Paris, France. After finishing University, he decided to stay in France where he gained experience working in several well-known restaurants including the “L´Óusteau de Beaumaniere” rated with two Michelin Stars.

In 2008, Chef Carlos accepted a position at the Ritz Carlton in Chicago where he worked with the well-known pastry chef Dominique Lemarrec.

Hungry for a new challenge, Carlos migrated back to Mexico City to become the Chef Instructor at El Instituto de Gastronomia y Reposteria Franco Mexicano which became so successful that he ended up opening two more schools in Mexico: Cancun and Puerto Vallarta.

After having learned from the best and sharing that knowledge with others, Carlos returns to the hotel Business as the Corporate Executive Chef of NH Hotels Mexico.

His next move was to Steak House Restaurant Mexico City, where he proved himself once again as Executive Chef allowing the restaurant to thrive under his leadership.

Chef Carlos believes in sourcing local ingredients. Locally grown produce play a major role in his menu development, for which he constantly seeks out the freshest and best ingredients.

A seasoned talent with extensive experience in the culinary arena, Chef Carlos is committed to delivering great food and service to Market Kitchen.

According to Carlos, the team at Market Kitchen is second to none; they make coming to work a joy every day. His advice to an aspiring chef is to always remember that although it’s never listed in any recipe, the most important ingredient in every dish is patience.

Pure Refreshment

Westin Fresh by The Juicery

Revitalize with Westin Fresh by The Juicery, an assortment of nourishing, healthy juices and smoothies developed in partnership with the experts at The Juicery.

Heavenly Spa Juice Bar

Paired with the Finest Wine Selections

Traditional Cured Meats and Artisanal Cheese

The charcuterie and cheese program at MARKET Kitchen reflects the global heritage of traditional cured meats and artisanal cheese selections while incorporating the local flavors and variety of Mexico. Try some of our homegrown cheese selections paired with a glass of wine: Cabrero Flor de Atlixco Aged Oveja

Market Cheese Seller

Nearby Dining Options

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