Arrival: Doors may be propped open; one-way directional signage for entry/exits; stations for queuing.
Room Sets: Customized floor plans with seating capacities reviewed for each individual event.
Guest Flow: Management of guest flow for special event activities, events, or food and beverage delivery.
Meals & Food Displays: Pre-packaged, grab-and-go, or plated meals, modified buffets with servers, shields, hand sanitization and queue management.
Beverage + Bar: Sanitized cocktail equipment between use; modified operations for garnishes and glassware.
Table Settings + Cutlery: Centerpieces, cutlery, china, glassware and linens sanitized between each use.
Cleanliness: Surfaces including tables, chairs, and all high-touch items sanitized between events.
Audiovisual: Sanitized equipment following each use and associate management of A/V equipment.
Outside Vendors: Updated policies to include temperature checks, cleanliness, PPE, and sanitization requirements.