Our cuisine is guided by the natural rhythm of the seasons, allowing us to work with fresh ingredients. This close connection to the land ensures every product reaches our kitchens in its finest expression, preserving authentic flavours and nutritional integrity. By embracing what nature offers daily, we craft menus that celebrate simplicity, quality and true farm-to-table excellence.

Our resort boasts a wealth of plants not found anywhere else in Venice. From our olive grove of a hundred trees, we handpick, cold-press, and age our own Isola delle Rose extra virgin olive oil, distinctive thanks to our soil, rich in minerals and nutrients, and unique in Venice. We are extremely proud and enthusiastic about Isola delle Rose olive oil, tasted in our dishes.

Isola delle Rose’s soil is rich with minerals and nutrients, imparting a distinctive flavor to all our homegrown produce. We place great emphasis on sustainability, recycling organic waste from our kitchens to enrich the soil. Many of the vegetables & fruits on the menu are grown in our JW Garden.

Enjoy a relaxed informal lunch under the shadow of our trees, savoring typical Italian sandwiches, healthy salads and delicious home-made snacks. Our Chic-nics are ideal for couples and families with kids. Contact us writing to fb.venice@jwmarriotthotels.com for more information and to organize your relaxing Chic-nic at Isola delle Rose or find out more on our next Chic-Nic event!

Our team of chefs await your orders, breakfast prepared exactly how you prefer, evening pizzas topped to your wishes. All the ingredients are fresh as the day. Dine inside or on the terrace in Venetian sunlight, surrounded by green gardens. A lovely relaxed atmosphere for our families.

A glass of pure whisky and a fine cigar... what more could you wish? You can choose between a selection of pairings and enjoy this unique moment of relaxation at our Rose Lounge Bar terrace! People rendezvous, or pause in passing, the Rose Lounge is the sociable centre of JW Venice.