Santo Mauro, a Luxury Collection Hotel, Madrid

Luxury Collection Hotels

Succulent Cuisine and Cocktails in Downtown Madrid

Dining

The traditional gastronomy of Madrid is included within Spanish cuisine in general, and in particular Castilian gastronomy. Some of the most characteristic preparations are the cocido madrileño, Madrid-style tripe (callos a la madrileña), garlic soup, and desserts such as rosquillas tontas y listas, huesos de santo, the churros (prepared in the churrerías), the bocadillos de calamares, the patatas bravas, the chopitos, etc. The bars and restaurants give off this scent through the streets at almost any time of the day. According to some authors, Madrid's cuisine is a combination of fine dining restaurants, bars, and diners, of dishes prepared quickly and showing flavors accompanied by wines from the region. Many of the dishes that have the denomination "a la madrileña" originate in the bars and taverns of Madrid. Today it is not uncommon to see how foods from other cultures are installed in numerous streets, making the variety richer and opening the doors to exciting cuisine.

At This Hotel

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La Biblioteca de Santo Mauro

Mediterranean

The space that was once the Duke's library, an intimate, classical room with a special character, capable of elevating the dining experience to an adult pleasure. A five forks experience whose concept is defined as product cuisine with Spanish and Interna

Everyday
7:30 AM-11:00 AM, 1:30 PM-3:30 PM, 8:30 PM-11:00 PM
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Gresca de Santo Mauro

Other

Santo Mauro breaks the protocols with a delicious twist that the Madrid aristocracy didn't see coming. Gresca is a cuisine that has already conquered Barcelona and has landed in the capital with the best scenario, rebelliousness and good taste.

Everyday
11:00 AM-11:00 PM
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La Cocteleria del Santo

Mediterranean

La Cocteleria del Santo is much more than a place, it's a bar capable of transforming each of the experiences that are gathered in the hotel into a specific flavour, neither shaken nor stirred. Creations with their own name, surname and noble title.

Everyday
12:00 PM-12:00 AM

Gresca de Santo Mauro

The Gresca Wine Bar is set to become the meeting point for the city's most discerning gourmets. Undoubtedly, its extensive cellar of more than 250 references stands out, betting on national and international wines, as well as natural wines, from small producers and special vintages. To accompany, it has a magnificent offer of dishes to share, based on small bites that pair perfectly with the winery's proposal. At Gresca Wine Bar we bet on seasonal products, with recognizable flavors. Enjoy a superb selection of cocktails and our daily epicurean moment of the hotel, the Casilda cocktail service and taste the most well-known and acclaimed dishes of Rafa Peña's restaurant in Barcelona, such as his trompetas de la muerte sandwich with egg yolk, which is already making Madrid diners fall in love.

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El Jardín de Santo Mauro

The Santo Mauro garden offers the choice between an exquisite formal meal or the range of imaginative and innovative snacks served in the lounge. In the halls of Santo Mauro and in the garden, Gresca offers its most casual version. An informal proposal ideal for an aperitif, after work or nights out thanks to its non-stop cuisine, with uninterrupted hours from 1:00 p.m. to 11:00 p.m. All this in a relaxed atmosphere and a vibrant musical accompaniment thanks to the work of composer Lucas Vidal. An environment conducive to having a wine, from the extensive cellar of organic and natural wines selected by Rafa Peña, accompanied by the famous Gresca bikini, the restaurant's house brand. The landscape gardener Fernando Valero has once again made a centennial garden shine, updated with indigenous plants. All this forming an essential set in the architecture and soul of the center of Madrid.

Santo Mauro Garden
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El Desayuno Tardío - A Moment to Savor

For many, day of rest is not just a day of indulgence but also the high point of their week, a spirit we capture every Sunday as guests and locals gather at Palacio Santo Mauro to enjoy brunch in the sun-soaked garden or Duke's library. Blending a late Spanish breakfast with the local hora de vermut tradition, guests can sample traditional Madrileño flavors.

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A Taste of Past and Present - Rafa Peña

Chef Rafa Peña studied classical cuisine in Paris and Scandinavian cuisine in Stockholm, and has now created a contemporary, creative, simple, seasonal style of cuisine that is also influenced by his travel experiences. He is passionate about wine, which is one of the main pillars of his cuisine, especially natural wine. He is currently chef at Gresca restaurant in Barcelona.

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Nobly Inventive Flavors

Taking inspiration from the delicacies enjoyed in noble houses during the nineteenth century, crafts seasonally-based dishes that give guests a taste of both past and present, allowing them to explore Madrid's traditional and cosmopolitan spirit with their palate. The Palace's cocktail bar offers another place where traditional recipes are paired with flesh flavors, making each drink a leisurely indulgence.

Frequently Asked Questions