As the day unfolds, Hotel Cala di Volpe’s restaurants and bars are an inspired backdrop where the discerning and sophisticated converge. The hotel’s enduring energy prevails through its variety of epicurean experiences, inspired by a vibrant gastronomic creativity. Sample the freshest local fish and meat at the iconic pool-side Barbecue Restaurant, which encourages long, lingering lunches. When evening falls, fashion heats up and guests step out in their finery to enjoy cocktails on the terrace of the recently renovaed Atrium Bar, facing the shimmering bay, or dine shoulder-to-shoulder on refined cuisine at Cala di Volpe Restaurant. For an exotic indulgence, Chef Nobuyuki Matsuhisa, with ‘Matsuhisa at Cala di Volpe’ restaurant, completes the selection, featuring Japanese cuisine Nobu style in a completely renewed location, the iconic Bar Pontile, overlooking the charming pier and the yachts berthed in the most glamorous bay of the Mediterranean. Framed by the natural beauty of Costa Smeralda and the evocative architecture of Jacques Couelle, every dining option at Hotel Cala di Volpe is as mesmerizing as it is delicious!