Sample a taste of Hong Kong in our restaurants in Kowloon

Experience the authentic flavors of Hong Kong at The Café. Executive Chef Paolo Federici presents a selection of premium seasonal seafood prepared in traditional Hong Kong style. Dishes include Steamed Red Crab with Glutinous Rice, Steamed Abalone with Dried Tangerine Peel, a sizzling Seafood Pot with Ginger and Spring Onion, Egg Tart, Milk Tea Crème Brûlée among other classic offerings inspired by the city’s rich culinary heritage. Don't miss the seasonal highlights, including the exclusive live fish cutting station featuring Japanese Buri on weekends, which provides a truly immersive dining experience. Enjoy exclusive Buy-2-Get-1-Free offer for adult dinner buffet at Sheraton eShop.

In celebration of spring’s delicate floral awakening, Sheraton Hong Kong Hotel & Towers is delighted to unveil its inaugural collaboration with the Italian heritage brand ACCA KAPPA, presenting the exclusive limited-edition Spring Blossoming Sakura Tokyo Afternoon Tea. Available from now to April 30, 2026 at the Sky Lounge, this enchanting experience draws exquisite inspiration from ACCA KAPPA’s iconic Sakura Tokyo collection. Imbued with the subtle, ethereal bloom of Sakura and the gentle aesthetics of spring, each culinary creation masterfully reinterprets beloved Italian and Japanese classics, adorning them in Sakura’s graceful elegance. Savor this harmonious fusion against the breathtaking panorama of Victoria Harbour, enveloped in a blossom-scented reverie that awakens the senses.

Under the visionary guidance of Chef de Cuisine Oscar Chow, our culinary team has crafted an exquisite new à la carte menu showcasing premium land and sea delicacies. Standout creations include our crispy Deep-Fried Oysters accompanied by delicate Squid Mousse, the succulent Char-Grilled Iberico Pork Chop artfully stuffed with Lychee, and the rich, robust flavors of our USDA 30-Day Dry-Aged Bone-in Prime Rib.

Complement these exceptional dishes with selections from our thoughtfully curated wine list as you drink in breathtaking 180-degree vistas of Victoria Harbour. Whether you're seeking a romantic evening, celebratory occasion, or simply an unforgettable gathering, Oyster & Wine Bar delivers the perfect symphony of luxurious dining and awe-inspiring scenery.

Sheraton Hong Kong is thrilled to unveil its highly anticipated Artisanal Pastry Collection at the Cake & Wine Shop. Our talented team, led by Executive Pastry Chef Sam Chan, has meticulously crafted decadent cakes and confections that push the boundaries of flavor and artistry. From classic favorites reimagined with modern twists to original flavor profiles that will tantalize your taste buds. This exquisite selection of desserts promises to delight the senses and captivate discerning palates.