The Westin Paris - Vendôme


Discover creative and authentic cuisine at The Westin Paris - Vendôme. Start the day in the best way with a tasty breakfast buffet at our Restaurant Le First. Savor fresh snacks and signature cocktails in the serene setting of our Tuileries Bar. During the summer season, our historical courtyard is home to the beautiful Summer Terrace, a distinguished venue at the heart of the hotel that captures the essence of Parisian authenticity. This space is revisited with new designs and dishes every year. Our Chef strives to reinvent himself every season with a cuisine that is always more inclusive, flavorful and adapted to the greatest demand.

Winter Chalet by Westin X Baileys
The Westin Paris - Vendôme unveils its new pop-up bar in collaboration with Baileys. Discover our gourmet creations in a warm and comforting setting around a choice of hot and cold cocktails and delicious "pâtisseries".
Learn More

At This Hotel

Le First Restaurant

Le First Restaurant


The restaurant Le First is open everyday from 6:45am to 11 am for breakfast and can be privatized for lunch and dinner events. During summer, our hotel restaurant and bar welcomes you on the beautiful outdoor Terrace for breakfast, lunch and dinner.

7:00 AM-11:00 AM
Tuileries Bar View

Tuileries Bar


The Tuileries Bar welcomes you every day from 11 am until 11pm30. Ideally located in the heart of Paris, this elegant and peaceful place is the ideal escape for a moment of relaxation.

11:00 AM-11:30 PM
La Terrasse - Winter Season

La Terrasse


Discover a distinctive and sophisticated venue nestled in the heart of the hotel's historic courtyard. The new pop-up Terrace features a covered event area, designed to host private events. Take advantage of this unique space during the winter season.

Open for lunch and dinner

La Terrasse

Le Chef

Born in the province of Anjou, a historical and cultural region of the Pays de la Loire, David Reneux was influenced at an early age by his uncle's cuisine, who was a restaurant owner. He obtained the certification CAP as a cook, a classic course in French cuisine that later led him to Paris. Arriving in 1991 at the Hotel InterContinental as a kitchen clerk, he climbed the ranks thanks to his perseverance, until becoming 2021 the Executive Chef of the Hotel Westin Paris Vendôme. With 30 years of experience, David Reneux reinvents himself daily and enjoys sharing creative and innovative cuisine throughout the seasons.

Chef David Reneux

A Seasonal and Tasty Cuisine

Every year, our teams imagine a fresh menu with the best flavors of each season. The use of seasonal products is celebrated in the creation of authentic and creative dishes. We strive to offer responsible cuisine and try to maximize the value of local products as much as possible.

Summer terrace menu

Signature Cocktails

For your greatest pleasure, our Head Bartender Philippe Guidi awakens and surprises your taste buds by crafting new signature cocktails every year. Drawing on more than 25 years of experience in prestigious establishments worldwide, he brings his unique touch to the creation of our beverage menu.

Refined fruity cocktail in the Tuileries Bar

Frequently Asked Questions

The on-property restaurants at The Westin Paris - Vendôme are:

Le First Restaurant Tuileries Bar La Terrasse

Yes, room service is available at The Westin Paris - Vendôme.

The cuisines offered at The Westin Paris - Vendôme are:

Other at Le First Restaurant, La Terrasse International at Tuileries Bar
To book a table at Le First Restaurant click here You can also call +33 1-44771111 to place a reservation.

Breakfast is served at Le First Restaurant.