Discover creative and authentic cuisine at The Westin Paris - Vendôme. Start the day in the best way with a tasty breakfast buffet at our Restaurant Le First. Savor fresh snacks and signature cocktails in the serene setting of our Tuileries Bar. During the summer season, our historical courtyard is home to the beautiful Summer Terrace, a distinguished venue at the heart of the hotel that captures the essence of Parisian authenticity. This space is revisited with new designs and dishes every year. Our Chef strives to reinvent himself every season with a cuisine that is always more inclusive, flavorful and adapted to the greatest demand.
At This Hotel
Other
The restaurant Le First is open every day from 6:45 am to 11 am for breakfast and can be privatized for lunch & dinner events. During summer, our Paris hotel restaurant and bar welcome you on the beautiful outdoor Terrace for breakfast, lunch, and dinner.
International
Our Bar tuileries offers a unique experience that captures the very essence of elegance and refinement. Accessible from the hotel’s lobby, our space envelops you in an intimate, hushed ambiance bathed in subdued light, creating a unique atmosphere.
Discover the new pop-up Terrace, designed to host your private events! Transformed into a covered event space, from October 29th, this distinctive, sophisticated & bright space, nestled in the heart of the courtyard, promises to elevate your receptions.
La Terrasse
Born in the province of Anjou, a historical and cultural region of the Pays de la Loire, David Reneux was influenced at an early age by his uncle's cuisine, who was a restaurant owner. He obtained the certification CAP as a cook, a classic course in French cuisine that later led him to Paris. Arriving in 1991 at the Hotel InterContinental as a kitchen clerk, he climbed the ranks thanks to his perseverance, until becoming 2021 the Executive Chef of the Hotel Westin Paris Vendôme. With 30 years of experience, David Reneux reinvents himself daily and enjoys sharing creative and innovative cuisine throughout the seasons.
Every year, our teams imagine a fresh menu with the best flavors of each season. The use of seasonal products is celebrated in the creation of authentic and creative dishes. We strive to offer responsible cuisine and try to maximize the value of local products as much as possible.
For your greatest pleasure, our Head Bartender Philippe Guidi awakens and surprises your taste buds by crafting new signature cocktails every year. Drawing on more than 25 years of experience in prestigious establishments worldwide, he brings his unique touch to the creation of our beverage menu.
The on-property restaurants at The Westin Paris - Vendôme are:
Yes, room service is available at The Westin Paris - Vendôme.
The cuisines offered at The Westin Paris - Vendôme are:
Complimentary breakfast is not currently served at The Westin Paris - Vendôme. View the nearby dining options on our dining page for breakfast options nearby the hotel.
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