The Westin Paris - Vendôme


Discover creative and authentic cuisine at The Westin Paris - Vendôme. Start the day in the best way with a tasty breakfast buffet at our Restaurant Le First. Savor fresh snacks and signature cocktails in the serene setting of our Tuileries Bar. During the summer season, our historical courtyard is home to the beautiful Summer Terrace, a distinguished venue at the heart of the hotel that captures the essence of Parisian authenticity. This space is revisited with new designs and dishes every year. Our Chef strives to reinvent himself every season with a cuisine that is always more inclusive, flavorful and adapted to the greatest demand.

Winter Chalet by Westin X Baileys
The Westin Paris - Vendôme unveils its new pop-up bar in collaboration with Baileys. Discover our gourmet creations in a warm and comforting setting around a choice of hot and cold cocktails and delicious "pâtisseries".
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At This Hotel

Le First Restaurant

Le First Restaurant


The restaurant Le First is open every day from 6:45 am to 11 am for breakfast and can be privatized for lunch & dinner events. During summer, our Paris hotel restaurant and bar welcome you on the beautiful outdoor Terrace for breakfast, lunch, and dinner.

7:00 AM-11:00 AM
Tuileries Bar View

Tuileries Bar


For this summer season, our Bar Tuileries relocates to our magnificent Terrace and welcomes you every day from 11 am onwards. Ideally located in the heart of Paris, this elegant and peaceful place is the perfect spot to escape and unwind.

11:00 AM-11:30 PM
Summer Terrace View of the Statue

La Terrasse


Nestled in the heart of the hotel's historic courtyard, the terrace of this unique place gives way to "La Terrasse des Roses". A terrace transformed into a haven of peace, celebrating the rose, France's favorite flower and eternal symbol of love.

La Terrasse

Le Chef

Born in the province of Anjou, a historical and cultural region of the Pays de la Loire, David Reneux was influenced at an early age by his uncle's cuisine, who was a restaurant owner. He obtained the certification CAP as a cook, a classic course in French cuisine that later led him to Paris. Arriving in 1991 at the Hotel InterContinental as a kitchen clerk, he climbed the ranks thanks to his perseverance, until becoming 2021 the Executive Chef of the Hotel Westin Paris Vendôme. With 30 years of experience, David Reneux reinvents himself daily and enjoys sharing creative and innovative cuisine throughout the seasons.

Chef David Reneux

A Seasonal and Tasty Cuisine

Every year, our teams imagine a fresh menu with the best flavors of each season. The use of seasonal products is celebrated in the creation of authentic and creative dishes. We strive to offer responsible cuisine and try to maximize the value of local products as much as possible.

Summer terrace menu

Signature Cocktails

For your greatest pleasure, our Head Bartender Philippe Guidi awakens and surprises your taste buds by crafting new signature cocktails every year. Drawing on more than 25 years of experience in prestigious establishments worldwide, he brings his unique touch to the creation of our beverage menu.

Refined fruity cocktail in the Tuileries Bar

Frequently Asked Questions