Guests day being with a tour of the Rialto Market, one of the oldest in Italy, where they learn more about local products, seasonality and how to choose and select them. Then, another indigenous experience awaits: the typical Venetian aperitivo with cicchetti at a traditional Bacaro. Afterwards, guests head back to the Epicurean Cooking School for the cooking lesson. Half-day classes are held twice a month and are available on a request basis as well. Discover the calendar for the upcoming half-day classes. Note: classes require a minimum of 2 participants, with a maximum 8.
- 1-hour tour at the Rialto Market
- 3-hour cooking class and an introduction to Italian ingredients and recipes
- 3-course Venetian lunch in the Epicurean School
- All ingredients and wine
Price per person - €290.00
Price includes VAT and service and may vary according to the number of participants