Reinterpreting Traditional Italian
Our executive chef evinces culinary prowess by reinterpreting traditional Italian dishes. Breakfast specialties include poached egg with orange hollandaise and black truffles; inspired appetizers and entrées such as foie gras terrine, white asparagus with fried polenta, and a variety of risottos and handmade pastas are followed by tempting desserts, including gelato and spice cake.
Enticing vegetarian and gluten-free selections are also available, and a children’s menu features dishes favored by younger palates, such as French toast and deli sandwiches.
Delectable cuisine meets uncompromising service at our signature restaurant, Alba. Our all-day open kitchen promises indelible Italian cuisine accompanied by breathtaking views of the resort’s pristine beachfront and shimmering pool.
Restaurant opening hours, menus and prices may change without prior notice. Reservations are subject to availability at the time of booking. Opening hours may change due to seasonality and some restaurants may be subject to closure at the discretion of the resort management.